Producer: Marribiu - Sepi
Region: Sardinia
Cheese type: Fresh cheese ewe's milk
Appearance: no rind - ivory
Aroma: fresh
Flavour: hints of sheep's milk
Consistency: rubbery
Maturation: 3 weeks in the refining cell
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.
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Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Casa Modena presents the salami Felino type, one of the most well-known and appreciated salami of the Italian tradition, produced following rigorously the preions that the masters delicatessen sellers transmit at generations.
The Cabernet has deep garnet red colour, an intense aroma of black currants with slight erbaceous notes, on the palate it's full bodied and permanent with smooth tannins.
An extra virgin olive oil which is able to distinguish itself with its naturally delicate taste and its elegance.
