Producer: Marribiu - Sepi
Region: Sardinia
Cheese type: Fresh cheese ewe's milk
Appearance: no rind - ivory
Aroma: fresh
Flavour: hints of sheep's milk
Consistency: rubbery
Maturation: 3 weeks in the refining cell
Casa Modena presents the salami Felino type, one of the most well-known and appreciated salami of the Italian tradition, produced following rigorously the preions that the masters delicatessen sellers transmit at generations.
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The Cabernet has deep garnet red colour, an intense aroma of black currants with slight erbaceous notes, on the palate it's full bodied and permanent with smooth tannins.
An extra virgin olive oil which is able to distinguish itself with its naturally delicate taste and its elegance.
The classic taste of original Italian coffee, roasted in the best Italian tradition. Perfect for every moment of the day, Bristot Classico is a distinct blend studied for those seeking a strong-flavoured coffee. Rich and intense.
The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
