Producer: Marribiu - Sepi
Region: Sardinia
Cheese type: Fresh cheese ewe's milk
Appearance: no rind - ivory
Aroma: fresh
Flavour: hints of sheep's milk
Consistency: rubbery
Maturation: 3 weeks in the refining cell
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
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With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco
BRIMI Mozzarella Bocconcini is an original Italian cheese made of cow's milk in brine. It is ideally served in salads and in many other modern dishes.
South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months. 1/4 ham, vacuum, weight approx. 1.1 kg.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
