Producer: Marribiu - Sepi
Region: Sardinia
Cheese type: Fresh cheese ewe's milk
Appearance: no rind - ivory
Aroma: fresh
Flavour: hints of sheep's milk
Consistency: rubbery
Maturation: 3 weeks in the refining cell
Our Tirol titbit package "Tiroia Åbnd" contains the following products for a tasty snack: * approx. 200 g of mountain cheese spicy * approx 200 gr. of mountain cheese mild * approx. 400 g of square bacon - premium * 2 pieces Kaminwurzn * 2 pieces Hirschwurzn * 300 g of biocrispbread - pure mountain bread pleasure * approx. 300 g of Lebzelten - Gingerbread * 250 g of mountain wood honey - fragrantly
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The "Extra" quality was born a careful selection of olives that boast the maximum characteristics of the selected quality. Harvested on the Venetian hills once ripe, they are processed with the traditional cold extraction system. This oil of the fragrant taste and fruity scent, is of deep green colour with golden reflexes.
Spicy, piquant mountain cheese of the Casearia Trentina, 7-9 months matured
Soft cheese bovine milk, Appearance: rind has prominent white mould, Aroma: white mushrooms, Flavour: good balance between cheese and mould, Consistency: creamy, Maturation: 2 weeks in the refining cell.
For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.
