Producer:Â Frabosa - Beppino Occelli, Piedmont
Cheese type: Cut cheese bovine milk
Appearance: naturaly grey rind
Flavour: oily - sourish - balanced
Maturation: 8 weeks in the natural cellar
Ham bacon butchery Hell approx. 4 kg., finest, fragrantly, spicy smoking bacon speck.
Crudo olive oil extravergine, fruity aroma, deliciously mild taste
Cut cheese bovine milk, Appearance: washed crust - some natural moulds, Aroma: intense, Flavour: grass - sweet - full-flavour, Consistency: rubbery, Maturation: 4 months in the natural cellar