Producer: Beppino Occelli, Piedmont
Region: Piedmont
Cheese type: Soft cheese bovine and sheep milk
Appearance: flat form - wrinkled rind - refined with truffle
Aroma: truffle scent
Flavour: harmonic - well-balanced - persistent hints of truffle
Consistency: creamy - soft
Maturation: 3 weeks in inox stainless steel
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
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Pane Carasau is a thin and crisp bread made only Sardinian durum wheat semolina, water and natural yeast. Nothing more. Sardinian shepherds' wives have always been in charge of kneading the dough, shaping it into thin, round discs. As the dough starts to rise it is baked once, then each disc is split in two halves which are re-baked separately. This re-baking procedure is called "carasare" - whence the word "carasau" - and it ensures Pane Carasau the longest durability of all types of bread.
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.
Campari Lemonsoda was first created in 1932 and is considered the first pre-mixed drink in the world.
Calorie-conscious consumers who enjoy lighter fare will find 15% less fat in Mila Yoghurt Butter - butter mixed with yoghurt that combines rich taste with all the best properties of a spread.
