Producer: Beppino Occelli, Piedmont
Cheese type: Soft cheese bovine and sheep milk
Appearance: flat form - wrinkled rind - refined with truffle
Aroma: truffle scent
Flavour: harmonic - well-balanced - persistent hints of truffle
Consistency: creamy - soft
Maturation: 3 weeks in inox stainless steel
Polenta with bacon - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
Pecorino cheese "Il Corvino" approx. 1.0 kg. - Rocca Toscana Formaggi
Pecorino cheese "Pallottino" approx. 1.0 kg. - Rocca Toscana Formaggi