Producer: Beppino Occelli, Piedmont
Cheese type: Soft cheese bovine and sheep milk
Appearance: flat form - wrinkled rind - refined with truffle
Aroma: truffle scent
Flavour: harmonic - well-balanced - persistent hints of truffle
Consistency: creamy - soft
Maturation: 3 weeks in inox stainless steel
QuesOncala is an artisanal cheese farm found in the picturesque highlands of Soria, near the village of Oncala, located at an altitude of 1400 m above sea level.
BRIMI Mozzarella Bocconcini is an original Italian cheese made of cow's milk in brine. It is ideally served in salads and in many other modern dishes.
The sweet cream for our butter is won of milk High Puster Valley mountain farms. Genuine, aromatic, tasteful milk. Then we make our butter it. Naturally golden brown, spreadable and extremely soft. It's taste is fresh, creamy and mild.
Hard cheese bovine raw milk, Appearance: cylinder form - slightly concaved, Aroma: strong hay scent, Flavour: balanced, Consistency: rubbery - compact, Maturation: 6-12 months, bunker.