Producer: Beppino Occelli, Piedmont
Cheese type: Soft cheese bovine, goat and sheep milk
Appearance: round-shaped - wrinkly rind with signs of hay
Aroma: ripe fruits (bananas) - hay
Flavour: harmonic - well-balanced - creamy - complex
Consistency: very soft - creamy
Maturation: 3 weeks on dried wheat
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.