Producer: Beppino Occelli, Piedmont
Region: Piedmont
Cheese type: Soft cheese bovine, goat and sheep milk
Appearance: round-shaped - wrinkly rind with signs of hay
Aroma: ripe fruits (bananas) - hay
Flavour: harmonic - well-balanced - creamy - complex
Consistency: very soft - creamy
Maturation: 3 weeks on dried wheat
Taggiasca olives selected and pitted in oil. Go great with a glass of wine or aperitif, fish or salads.
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Olive oil extravergine 100% Italian biological 3 l. - Callari
BERNARDI bacon - the time to the maturity is esteemed to us
Cut cheese bovine milk, Appearance: washed crust - some natural moulds, Aroma: intense, Flavour: grass - sweet - full-flavour, Consistency: rubbery, Maturation: 4 months in the natural cellar