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HOME »   Specialities »   Cheese Italy »   Tuma d'la Paja Cheese Beppino Occelli approx. 300 gr.
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Tuma d'la Paja Cheese Beppino Occelli approx. 300 gr.

 
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12,55 EUR
incl. 4 % Tax excl.
ready for shipment: in ca. 5 days
 
8,37 EUR/100 gr.
Product No.: DG237
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Producer: Beppino Occelli, Piedmont

Region: Piedmont

Cheese type: Soft cheese bovine, goat and sheep milk

Appearance: round-shaped - wrinkly rind with signs of hay

Aroma: ripe fruits (bananas) - hay

Flavour: harmonic - well-balanced - creamy - complex

Consistency: very soft - creamy

Maturation: 3 weeks on dried wheat

This article will be sent refrigerated.

Buy now this product together with Belly bacon artisan gourmet 2 slices - approx. 300gr. - Pramstrahler
Tuma d'la Paja Cheese Beppino Occelli approx. 300 gr. Belly bacon artisan gourmet 2 slices - approx. 300gr. - Pramstrahler
19,36 EUR
You save:
incl. 4 % Tax excl.

Tuma d'la Paja Cheese Beppino Occelli approx. 300 gr.
ready for shipment: in ca. 5 days
  Belly bacon artisan gourmet 2 slices - approx. 300gr. - Pramstrahler
 — ready for shipment: in ca. 5 days

Buy now this product together with Pecorino Fossa L' Agile approx. 1 kg.
Tuma d'la Paja Cheese Beppino Occelli approx. 300 gr. Pecorino Fossa L' Agile approx. 1 kg.
58,45 EUR
You save:
incl. 4 % Tax excl.

Tuma d'la Paja Cheese Beppino Occelli approx. 300 gr.
ready for shipment: in ca. 5 days
  Pecorino Fossa L' Agile approx. 1 kg.
 — ready for shipment: in ca. 5 days

Belly bacon artisan gourmet 2 slices - approx. 300gr. - Pramstrahler

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The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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