Producer: Beppino Occelli, Piedmont
Region: Piedmont
Cheese type: Soft cheese bovine, goat and sheep milk
Appearance: round-shaped - wrinkly rind with signs of hay
Aroma: ripe fruits (bananas) - hay
Flavour: harmonic - well-balanced - creamy - complex
Consistency: very soft - creamy
Maturation: 3 weeks on dried wheat
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Olive oil recommended for: Vegetables (raw, cooked or roasted), grilled vegetables, potato dishes, sauces, soups, pasta and rice dishes, roasts, grilled meat, fish dishes, cheese and sausages, pizza and bruschetta. This olive oil can be used for cooking as well as raw.
made with selected tomatoes ripened in the sun of Sicily. This natural product is suitable for adults and children who want to eat healthy. Seasoning ready for pasta or pizza, only to be heated. It does not require cooking.
Like hardly any other product, our raw specialities combine the traditions and climate of South Tyrol. They are carefully produced according to traditional recipes. After production, they are given one thing above all: plenty of time and rest. With a touch of natural smoke beech wood, they are stored in the fresh mountain air until they have reached the ideal degree of maturity.
"Krainer" - Pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 230 gr.
