Comodo-Secure
We use cookies to provide you with a better user experience. By using h-h-shop you agree to our privacy policy
X
Worldwide shipping
Free shipping
from 75,- €
 
DeutschItalianoEnglish
Shopping Cart
HOME »   Specialities »   Cheese Italy
Advanced search
 Manufacturer: 

Cheese Italy

Cheese Italy

>> Cheese - whole forms

Reviews: 4.8 from 5 stars


Table Parmesan Stravecchio Montanaro approx. 500 gr. - Dairy Mondolatte Tre Cime

Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.

Reviews: 4.8 from 5 stars


Parmigiano Reggiano piece of approx. 300 gr. - Antica Formaggeria Spa

Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.

Reviews: 4.9 from 5 stars


Grana Trentino Trentingrana piece of approx. 500 gr.

Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured

Reviews: 4.9 from 5 stars


Sardinian sheep's milk cheese Pecorino sardo "L'Isolano" 500" gr

Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).

Reviews: 4.8 from 5 stars


Mountain cheese spicy 500 gr. Casearia Trentina

Spicy, piquant mountain cheese of the Casearia Trentina, 7-9 months matured

Reviews: 4.9 from 5 stars


Table Parmesan Stravecchio Montanaro whole loaf approx. 6 kg. - Dairy Tre Cime

Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.

Reviews: 4.8 from 5 stars


Mozzarella di Bufala Campana 125 gr. - Ciresa

Typical fresh Italian cheese, very popular in the world. It can be eaten alone and utilized in the Mediterranean cooking.

Reviews: 4.8 from 5 stars


Sardinian sheep's milk cheese Pecorino sardo "Brigante" 750 gr.

Original sardinian sheep's milk cheese with short ripening period of 20 - to 60 days. Compact consistency, little punching, white, softy, the taste slightly mawkishly and fragrantly.

Reviews: 4.8 from 5 stars


Crutin with black truffle Beppino Occelli approx. 300 gr.

Hard cheese ewe's milk and bovine milk, Appearance: grey rind - crumbly texture. Aroma: strong scent of truffle, Flavour: balanced presence of truffle, Consistency: crumbly, Maturation: 8 weeks in the "Crutin" truffle cellar

Reviews: 5 from 5 stars


Cremina Cheese Cheese Dairy Zani approx. 300 gr.

Soft cheese bovine milk, Appearance: rind has prominent white mould, Aroma: white mushrooms, Flavour: good balance between cheese and mould, Consistency: creamy, Maturation: 2 weeks in the refining cell.

Reviews: 5 from 5 stars


Malghesina / Malghese Angelo Croce approx. 0,75 kg.

Blue cheese bovine milk, Appearance: orange rind - white - herbs, Aroma: mushrooms, Flavour: full flavour - sweet, Consistency: very soft and silky, Maturation: 3 months in the refining cell

Reviews: 4.6 from 5 stars


Sardinian sheep's milk cheese Pecorino "L'Isolano" form 2.8 kg.

Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).

Reviews: 5 from 5 stars


Fioretto Pecorino Sepi approx. 750 gr.

Cut cheese ewe's milk, Appearance: nutty-brown colour - ivory white interior, Aroma: mediterranean herbs and sheep's milk, Flavour: harmonic presence of sheep's milk - nuts, Consistency: rubbery, Maturation: 8 weeks in the refining cell.

Reviews: 5 from 5 stars


Sardinian sheep's milk cheese Pecorino "Brigante" form 1.5 kg.

Original sardinian sheep's milk cheese with short ripening period of 20 - to 60 days. Compact consistency, little punching, white, softy, the taste slightly mawkishly and fragrantly.

Taleggio D.O.P. Cheese Arrigoni approx. 500 gr.

Soft cheese bovine milk, Appearance: square-shapes - washed rind, Aroma: mushrooms - sweaty odour, Flavour: mild - buttery - sweet - strong-flavoured - intensity increases with maturation, Consistency: very soft, Maturation: 10 weeks in the natural cellar in wooden crates

Reviews: 5 from 5 stars


Pecorino Fiorino Gigante Dairy Il Fiorino approx. 500 gr.

Region: Maremma, Appearance: Cylinder with 35 cm of diameter, Smell: intensely, vegetal and fruity, Taste and aroma: intensely - persistently, Consistency and structure: compact dough - mellow-melting, Maturation: approx. 60 days of ripe cellar.

Reviews: 5 from 5 stars


Blu di Bufala Cheese Dairy Quattro Portoni approx. 500 gr.

Blue cheese bovine milk, Region: Lombardy, Maturation: 3 months

Reviews: 4.6 from 5 stars


Granglona Social Dairy San Pasquale approx. 500 gr.

Hard cheese ewe's milk, Appearance: interior is strawy-yellow to amber colour, Aroma: fruity - ripe pears, Flavour: hints of sheep's milk - very sweet - balanced - full flavour, Consistency: crumbly, Maturation: 15 months in the natural cellar

Reviews: 5 from 5 stars


Mascarpone 500 gr. - Ciresa

Mascarpone is the cream of cow milk, with a very sweet taste. Mainly utilized in cooking desserts and ice-cream sweets.

Reviews: 5 from 5 stars


Taleggina Oro Cheese Dairy Zani ca. 300 gr.

Soft cheese bovine milk, Appearance: White mould attempts - cream-white dough, Smell: white mushrooms, Taste and aroma: mawkishly - sourly - straw aromas, Consistency and structure: creamy - softy, Maturation: approx. 15 days in the climatic chamber.

Rocchetta 3 Milks Caseificio Alta Langa approx. 300 gr.

Fresh cheese 3 milks: bovine milk, goat's milk and ewe's milk, Appearance: outside milk mould - creamy white dough; Smell: Yeast nuances - creamy; Taste and aroma: slightly salty - harmoniously; Consistency and structure: smooth dough - softly; Maturation: approx. 15 days in the maturation cell.

Reviews: 5 from 5 stars


Tuma del Trifulau Cheese Beppino Occelli approx. 300 gr.

Soft cheese bovine and sheep milk, Appearance: flat form - wrinkled rind - refined with truffle, Aroma: truffle scent, Flavour: harmonic - well-balanced - persistent hints of truffle, Consistency: creamy - soft, Maturation: 3 weeks in inox stainless steel

Reviews: 5 from 5 stars


Casutin Grill Cheese Beppino Occelli approx. 3 x 100 gr.

Soft cheese bovine milk, Appearance: small round forms - bright white interior, Aroma: neutral, Flavour: aromas begin to develop when the cheese is grilled, Consistency: creamy, Maturation: 1 week in the refining cell.

Reviews: 5 from 5 stars


Robiola Mondovi Cheese Beppino Occelli approx. 350 gr.

Soft cheese bovine milk, Appearance: floral insinuations - white interior, Aroma: nutty aromas, Flavour: full and well - balanced, Consistency: creamy - soft, Maturation: 3 weeks in inox stainless steel

Reviews: 5 from 5 stars


Occelli al Barolo Beppino Occelli approx. 750 gr.

Hard cheese ewe's milk and bovine milk, Appearance: floral rind with natural moulds - ivory interior, Aroma: mushrooms - meat stock - stock cube herbs, Flavour: harmonic - full flavour - complex oxidant aromas, Consistency: crumbly and crunchy, Maturation: 6-8 months, naturally matured

Reviews: 4.5 from 5 stars


Puzzone di Moena Caseificio Soc. di Predazzo e Moena app. 500 gr.

Cut cheese bovine milk, Appearance: washed crust - some natural moulds, Aroma: intense, Flavour: grass - sweet - full-flavour, Consistency: rubbery, Maturation: 4 months in the natural cellar

Reviews: 5 from 5 stars


Castelmagno D.O.P. Beppino Occelli approx. 1 kg.

Hard cheese goat, bovine and ewe's milk, Appearance: natural rind with orange pigments, Aroma: elegant aroma, Flavour: earthy - mushrooms - astringent, Consistency: soft and crumbly, Maturation: 8 months in the cave

Reviews: 5 from 5 stars


Tuma d'la Paja Cheese Beppino Occelli approx. 300 gr.

Soft cheese bovine, goat and sheep milk, Appearance: round-shaped - wrinkly rind with signs of hay, Aroma: ripe fruits (bananas) - hay, Flavour: harmonic - well-balanced - creamy - complex, Consistency: very soft - creamy, Maturation: 3 weeks on dried wheat

Reviews: 3 from 5 stars


Pecorino di Pienza Ris. Morchiato Fattoria Buca Nuova ap. 1,2 kg

Hard cheese ewe's milk, Appearance: black rind - ivory interior, Aroma: dry grass, Flavour: salty - earthy - sheep's milk, Consistency: compact, Maturation: 4-6 months in olive oil dregs

Reviews: 4.5 from 5 stars


Puzzone di Moena Caseificio Soc. di Predazzo e Moena app. 1 kg.

Cut cheese bovine milk, Appearance: washed crust - some natural moulds, Aroma: intense, Flavour: grass - sweet - full-flavour, Consistency: rubbery, Maturation: 4 months in the natural cellar

Sheep's milk cheese Pecorino Riserva Tuscany Nocetto app. 1,3 kg. - Spadi Enzo

this cheese made out of sheep's milk rests for a minimum of 90 days in our grottos covered with walnut leaves top to bottom that gives the cheese its typical aroma and gentle flavor. (Shelf life: 8 months)

Reviews: 5 from 5 stars


Mascarpone 250 gr. - Ciresa

Mascarpone is the cream of cow milk, with a very sweet taste. Mainly utilized in cooking desserts and ice-cream sweets.

Tharros Sepi Pecorino approx. 1 kg.

Fresh cheese ewe's milk, Appearance: no rind - ivory, Aroma: fresh, Flavour: hints of sheep's milk, Consistency: rubbery, Maturation: 3 weeks in the refining cell

Pecorino Marzolino Rosso Stagionatori D'Arno approx. 700 gr.

Fresh cheese ewe's milk, Appearance: dome-shaped with a fresh tomato-red coloured rind, Aroma: fresh, Flavour: hints of sheep's milk- sourish, Consistency: soft - rubbery, Maturation: matured in tomato purée for 3 weeks

Reviews: 5 from 5 stars


Taleggio D.O.P. Cheese Arrigoni whole form app. 2 kg.

Soft cheese bovine milk, Appearance: square-shapes - washed rind, Aroma: mushrooms - sweaty odour, Flavour: mild - buttery - sweet - strong-flavoured - intensity increases with maturation, Consistency: very soft, Maturation: 10 weeks in the natural cellar in wooden crates

Reviews: 5 from 5 stars


Fioretto Pecorino Sepi whole loaf approx. 3 kg.

Cut cheese ewe's milk, Appearance: nutty-brown colour - ivory white interior, Aroma: mediterranean herbs and sheep's milk, Flavour: harmonic presence of sheep's milk - nuts, Consistency: rubbery, Maturation: 8 weeks in the refining cell.

Reviews: 5 from 5 stars


Malghesina / Malghese Angelo Croce loaf approx. 2,5 kg.

Blue cheese bovine milk, Appearance: orange rind - white - herbs, Aroma: mushrooms, Flavour: full flavour - sweet, Consistency: very soft and silky, Maturation: 3 months in the refining cell

Reviews: 5 from 5 stars


Losa Cow Milk Cheese Beppino Occelli approx. 650 gr.

Soft cheese bovine milk, Appearance: square-shaped with characteristic imprints - natual grey rind - creamy-white interior, Aroma: soury - milk, Flavour: well-rounded - buttery - reminds you of fermented milk, Consistency: soft - creamy, Maturation: 8 weeks in the natural cellar.

Losa Goat Cheese Beppino Occelli approx. 650 gr.

Soft cheese bovine raw milk and goat raw milk, Appearance: square grey rind - milky white, Aroma: sourish - milky - hints of goat's milk, Flavour: some hints of goat's milk - depending on the level of maturation, Consistency: soft - creamy, Maturation: 8 weeks in the natural cellar.

Sheep's milk cheese Pecorino Tuscany Il Grotta app. 2,8 kg. - Dairy Spadi Enzo

In some particular parts of central Italy as the "alta maremma" zone of Tuscany and Lazio, in the areas of Valentano, Pitigliano, Tuscia, Sorano, where the mountains are made of tufa, people had the tradition to store their food in natural caves.

Canestrato Il Saraceno Nonno Lancia approx. 500 gr.

Hard cheese goat milk and ewe's milk, Appearance: grooved brown rind, Aroma: mediterranean pasture, Flavour: intensive - easily salty, Consistency: hard and compact, Maturation: 6 months

Reviews: 5 from 5 stars


Tharros Sepi Pecorino approx. 500 gr.

Fresh cheese ewe's milk, Appearance: no rind - ivory, Aroma: fresh, Flavour: hints of sheep's milk, Consistency: rubbery, Maturation: 3 weeks in the refining cell

Reviews: 5 from 5 stars


Occelli in foglie di Castagno Beppino Occelli approx. 750 gr.

A hard cheese that is left to age for about a year and a half. The wheels are then wrapped in chestnut leaves which transform them and enrich them with a strong, exceptional flavour. It pairs well with great Langa wines but is ideal with important dark craft beer too.

Pizzino Cheese Arrigoni approx. 600 gr.

Soft cheese bovine milk, Appearance: small square, Aroma: Spice marks, Flavour: sweet-salty, Consistency: softy-creamy, Maturation: 1 month.

Pecorino Fossa L' Agile approx. 1 kg.

Hard cheese ewe's milk. Appearance: no rind - dirty white interior, Aroma: earthy - tuff, Flavour: intense - extravagant, Consistency: dry, Maturation: 6 months in pits

Pecorino Ennese Saffron + Pepper Cas. Il Cavalcatore ap. 500 gr.

Cut cheese ewe's milk, Appearance: wrinkly rind - saffron-yellow interior, Aroma: saffron - strong floral scents, Flavour: harmonic - sheeps's milk - complex aftertaste, Consistency: rubbery - crumbly, Maturation: 2 months in the refining cell

Reviews: 5 from 5 stars


Partly Matured Pecorino Fattoria Buca Nuova approx. 1,2 kg.

Cut cheese ewe's milk, Appearance: rind treated with tomatoes, Aroma: neutral, Flavour: hints of sheep's milk, Consistency: rubbery, Maturation: 4 weeks in the refining cell

Salva Arrigoni approx. 1 kg.

Cut cheese bovine milk, Appearance: floral rind - nut-coloured - chalky coloured interior, Aroma: mushrooms - cellars, Flavour: sourish - full-bodied - persistent, Consistency: creamy - chalky structure, Maturation: 3 months in the natural cave

Tharros Sepi Pecorino approx. 2 kg.

Fresh cheese ewe's milk, Appearance: no rind - ivory, Aroma: fresh, Flavour: hints of sheep's milk, Consistency: rubbery, Maturation: 3 weeks in the refining cell

Occelli al Barolo Beppino Occelli form approx. 7 kg.

Hard cheese ewe's milk and bovine milk, Appearance: floral rind with natural moulds - ivory interior, Aroma: mushrooms - meat stock - stock cube herbs, Flavour: harmonic - full flavour - complex oxidant aromas, Consistency: crumbly and crunchy, Maturation: 6-8 months, naturally matured

Canestrato Il Saraceno Nonno Lancia approx. 1 kg.

Hard cheese goat milk and ewe's milk, Appearance: grooved brown rind, Aroma: mediterranean pasture, Flavour: intensive - easily salty, Consistency: hard and compact, Maturation: 6 months

Granglona Social Dairy San Pasquale approx. 1 kg.

Hard cheese ewe's milk, Appearance: interior is strawy-yellow to amber colour, Aroma: fruity - ripe pears, Flavour: hints of sheep's milk - very sweet - balanced - full flavour, Consistency: crumbly, Maturation: 15 months in the natural cellar
Show 1 to 52 (of in total 71 products) Sites:  1    

Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
About us...
Download Catalogues
Shipping & Returns
Impressum
Contact
Business Clients
Conditions of Use
Manufacturer from A-Z
Privacy Notice
Vouchers
Sitemap
Informations
Foto Gallery
South Tyrol - The Country
Links - Partner
Affiliate Program
Affiliate-Partner
Program Information
Affiliate Login
Associates Terms & Cond.
Reviews
Sextner mountain cheese appr. 500 gr. - Cheese dairy Sexten
в&-
;#1082;&#10-
91;с н&-
;#1080; н&-
;#1072; & ..

5 of 5 stars!
* Free shipping from 25 EUR: for DE, AT, IT
beenden