Comodo-Secure
We use cookies to provide you with a better user experience. By using h-h-shop you agree to our privacy policy
X
Worldwide shipping
Free shipping
from 75,- €
 
Shopping Cart
DeutschItalianoEnglish
HOME »   Specialities »   Cheese Italy
Advanced search
 Manufacturer: 

Cheese Italy

Cheese Italy

>> Cheese - whole forms


Tharros Sepi Pecorino approx. 2 kg.

Fresh cheese ewe's milk, Appearance: no rind - ivory, Aroma: fresh, Flavour: hints of sheep's milk, Consistency: rubbery, Maturation: 3 weeks in the refining cell


Canestrato Il Saraceno Nonno Lancia approx. 1 kg.

Hard cheese goat milk and ewe's milk, Appearance: grooved brown rind, Aroma: mediterranean pasture, Flavour: intensive - easily salty, Consistency: hard and compact, Maturation: 6 months


Occelli al Barolo Beppino Occelli form approx. 7 kg.

Hard cheese ewe's milk and bovine milk, Appearance: floral rind with natural moulds - ivory interior, Aroma: mushrooms - meat stock - stock cube herbs, Flavour: harmonic - full flavour - complex oxidant aromas, Consistency: crumbly and crunchy, Maturation: 6-8 months, naturally matured


Granglona Social Dairy San Pasquale approx. 1 kg.

Hard cheese ewe's milk, Appearance: interior is strawy-yellow to amber colour, Aroma: fruity - ripe pears, Flavour: hints of sheep's milk - very sweet - balanced - full flavour, Consistency: crumbly, Maturation: 15 months in the natural cellar


Bagòss Bagolino approx. 1 kg.

Hard cheese bovine raw milk, Appearance: cylinder form, Aroma: citrus fruit - hints of animal aromas, Flavour: strong flavour - intense - animals - flowers, Consistency: compact - crunchy, Maturation: 18 months in the natural cellar


Pecorino Ennese Saffron + Pepper Cas. Il Cavalcatore ap. 1 kg.

Cut cheese ewe's milk, Appearance: wrinkly rind - saffron-yellow interior, Aroma: saffron - strong floral scents, Flavour: harmonic - sheeps's milk - complex aftertaste, Consistency: rubbery - crumbly, Maturation: 2 months in the refining cell

Reviews: 5 from 5 stars


Occelli in foglie di Castagno Beppino Occelli 1/4 approx. 1,3 kg.

A hard cheese that is left to age for about a year and a half. The wheels are then wrapped in chestnut leaves which transform them and enrich them with a strong, exceptional flavour. It pairs well with great Langa wines but is ideal with important dark craft beer too.


Salva Arrigoni whole loaf approx. 3,8 kg.

Cut cheese bovine milk, Appearance: floral rind - nut-coloured - chalky coloured interior, Aroma: mushrooms - cellars, Flavour: sourish - full-bodied - persistent, Consistency: creamy - chalky structure, Maturation: 3 months in the natural cave


Toma Monte Regale Beppino Occelli loaf approx. 5 kg.

Cut cheese bovine milk, Appearance: naturaly grey rind, Aroma: hazelnut, Flavour: oily - sourish - balanced, Consistency: creamy, Maturation: 8 weeks in the natural cellar


Pecorino Fossa L' Agile whole loaf approx. 3 kg.

Hard cheese ewe's milk. Appearance: no rind - dirty white interior, Aroma: earthy - tuff, Flavour: intense - extravagant, Consistency: dry, Maturation: 6 months in pits


Canestrato Il Saraceno Nonno Lancia loaf approx. 5 kg.

Hard cheese goat milk and ewe's milk, Appearance: grooved brown rind, Aroma: mediterranean pasture, Flavour: intensive - easily salty, Consistency: hard and compact, Maturation: 6 months


Losa Goat Cheese Beppino Occelli approx. 2,5 kg.

Soft cheese bovine raw milk and goat raw milk, Appearance: square grey rind - milky white, Aroma: sourish - milky - hints of goat's milk, Flavour: some hints of goat's milk - depending on the level of maturation, Consistency: soft - creamy, Maturation: 8 weeks in the natural cellar.


Blu di Bufala Cheese Dairy Quattro Portoni loaf appr. 4,2 kg.

Blue cheese bovine milk, Region: Lombardy, Maturation: 3 months


Pecorino cheese with figs approx. 1.0 kg. - Rocca Toscana Formaggi

Pecorino cheese with figs approx. 1.0 kg. - Rocca Toscana Formaggi


Asparagus vinegar 250 ml - Göller

Asparagus vinegar 250 ml - Göller


Cuor di Fassa Caseificio Soc. Campitello loaf approx. 10 kg.

Cut cheese bowine raw milk, Appearance: red rind, Aroma: strong scent of alpine herbs, Flavour: sourish - strong flavour, Consistency: buttery, Maturation: 4-6 months in the natural cellar


Puzzone di Moena Cas. Soc. di Predazzo e Moena loaf app. 10 kg.

Cut cheese bovine milk, Appearance: washed crust - some natural moulds, Aroma: intense, Flavour: grass - sweet - full-flavour, Consistency: rubbery, Maturation: 4 months in the natural cellar


Pecorino Ennese Saffron + Pepper Cas. Il Cavalcatore loaf 4 kg.

Cut cheese ewe's milk, Appearance: wrinkly rind - saffron-yellow interior, Aroma: saffron - strong floral scents, Flavour: harmonic - sheeps's milk - complex aftertaste, Consistency: rubbery - crumbly, Maturation: 2 months in the refining cell


Bagòss Bagolino whole loaf approx. 15,5 kg.

Hard cheese bovine raw milk, Appearance: cylinder form, Aroma: citrus fruit - hints of animal aromas, Flavour: strong flavour - intense - animals - flowers, Consistency: compact - crunchy, Maturation: 18 months in the natural cellar

Reviews: 5 from 5 stars


Toma Piemontese D.O.P. Beppino Occelli loaf approx. 7 kg.

Cut cheese bovine milk, Appearance: naturaly grey rind - yellowish dough, Aroma: Pasture - animalistic - natural mould, Flavour: substantial, Consistency: elastic - compactly, Maturation: at least 60 days


Castelmagno D.O.P. Beppino Occelli loaf approx. 5 kg.

Hard cheese goat, bovine and ewe's milk, Appearance: natural rind with orange pigments, Aroma: elegant aroma, Flavour: earthy - mushrooms - astringent, Consistency: soft and crumbly, Maturation: 8 months in the cave


Granglona Social Dairy San Pasquale approx. 4 kg.

Hard cheese ewe's milk, Appearance: interior is strawy-yellow to amber colour, Aroma: fruity - ripe pears, Flavour: hints of sheep's milk - very sweet - balanced - full flavour, Consistency: crumbly, Maturation: 15 months in the natural cellar


Pecorino cheese with pears approx. 1.0 kg. - Rocca Toscana Formaggi

Pecorino cheese with pears approx. 1.0 kg. - Rocca Toscana Formaggi


Losa Cow Milk Cheese Beppino Occelli loaf approx. 2.5 kg.

Soft cheese bovine milk, Appearance: square-shaped with characteristic imprints - natual grey rind - creamy-white interior, Aroma: soury - milk, Flavour: well-rounded - buttery - reminds you of fermented milk, Consistency: soft - creamy, Maturation: 8 weeks in the natural cellar.


Pecorino cheese with truffle approx. 1.0 kg. - Rocca Toscana Formaggi

Pecorino cheese with truffle approx. 1.0 kg. - Rocca Toscana Formaggi


Pecorino cheese "Fosso Ambra Talamello" approx. 1.0 kg. - Rocca Toscana Formaggi

Pecorino cheese "Fosso Ambra Talamello" approx. 1.0 kg. - Rocca Toscana Formaggi


Pecorino cheese with honey approx. 1.0 kg. - Rocca Toscana Formaggi

Pecorino cheese with honey approx. 1.0 kg. - Rocca Toscana Formaggi


Pecorino cheese "Il Corvino" approx. 1.0 kg. - Rocca Toscana Formaggi

Pecorino cheese "Il Corvino" approx. 1.0 kg. - Rocca Toscana Formaggi


Pecorino cheese "Pallottino" approx. 1.0 kg. - Rocca Toscana Formaggi

Pecorino cheese "Pallottino" approx. 1.0 kg. - Rocca Toscana Formaggi


Il Frastuchino with pistachios approx. 1.0 kg. - Rocca Toscana Formaggi

Il Frastuchino with pistachios approx. 1.0 kg. - Rocca Toscana Formaggi


Goat cheese "Il Refolo" app. 1,0 kg. - Rocca Toscana Formaggi

Goat cheese "Il Refolo" app. 1,0 kg. - Rocca Toscana Formaggi

Show 53 to 86 (of in total 86 products) Sites:     2 

Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
About us...
Download Catalogues
Shipping & Returns
Impressum
Contact
Business Clients
Conditions of Use
Manufacturer from A-Z
Privacy Notice
Vouchers
Sitemap
Informations
Foto Gallery
South Tyrol - The Country
Links - Partner
Affiliate Program
Affiliate-Partner
Program Information
Affiliate Login
Associates Terms & Cond.
Reviews
Coffee Espresso Bristot classico fine grind 1 kg.
We first discovered Bristot coffee whilst on vacation in Mal ..
5 of 5 stars!
* Free shipping from 25 EUR: for DE, AT, IT
beenden