Alpine Dairy Tre Cime

Hard Cheese Stravecchio Montanaro approx. 500 gr. - Dairy Mondolatte Tre Cime

Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.

Innichner mountain cheese appr. 500 gr. - Dairy Three Peaks

Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.

Cheese Dolomites emperor dairy Three Mountains appr. 500 gr.

Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco

was 51,15 €

South Tyrolean Cheese Assortment Alpine Dairy Three Peaks

Toblacher pole cheese approx. 500 gr. - Dairy Three Peaks

Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.

Hard Cheese Stravecchio Montanaro whole loaf approx. 6 kg. - Dairy Tre Cime

Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.

Innichner mild hay milk approx. 600 gr. - Dairy Three Peaks

Hochpustertaler cheese dairy Three Peaks approx. 500 gr.

Decently wholehearted spicy cut-cheese the alpine dairy Three Peaks - Toblach

Mountain cheese Superior South Tyrol appr. 500 gr. - Dairy Three Peaks

Pustertaler smoked cheese with hay milk approx. 700 gr. - Dairy Three Peaks - Bernardi

The Pustertaler smoked cheese is a mild to slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady

Herb cheese alpine dairy Three Peaks approx. 500 gr.

Cheese Bacchus with hay milk ennobled with red wine appr. 500 gr.

Duplago cheese with hay milk Alpine Dairy Three Peaks approx. 500 gr.

Tasty cut-cheese with typical aroma the alpine dairy Three Peaks - Toblach

Famers cheese Alpine Dairy Three Mountains approx. 500 gr.

Tasty cut-cheese with typical aroma the Alpine dairy Three Mountains - Toblach

Cheese ramson+tomato Alpine Dairy Tre Cime appr. 500 gr.

Cheese Diavolo with Chili Alpine Dairy Tre Cime appr. 500 gr.

This slightly piquant cut cheese distinguishes itself with his piquant aroma and his natural taste. The cut-firm, creamy consistency is also typical. This cheese is made high-quality hay milk.

Fioralp cheese Alpine Dairy Three Peaks approx. 500 gr.

Mild cut-cheese, typical aroma the alpine dairy Three Peaks - Toblach

Sennes Cheese Alpine Dairy Three Peaks approx. 500 gr.

Soft cut-cheese with typical aroma for kind the Dairy Three Peaks - Toblach

was 105,40 €

Toblacher pole cheese form approx. 5,4 kg. - Dairy Three Peaks

Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.

Delicatess cheese Alpine Dairy Three Peaks approx. 500 gr.

Soft cut-cheese with typical aroma for kind the alpine dairy Three Peaks - Toblach

was 44,20 €

Sennes Cheese Alpine Dairy Three Peaks loaf approx. 2 kg.

Soft cut-cheese with typical aroma for kind the dairy Three Peaks - Toblach

Fenum cheese Alpine Dairy Three Peaks approx. 400 gr.

The hay milk gives the Fenum an unmistakeable mildly spicy aroma. The soft, smooth nevertheless cut-firm dough is passed through with pea punching.

was 43,00 €

Delicatess cheese Alpine Dairy Three Peaks loaf approx. 2 kg.

Soft cut-cheese with typical aroma for kind the alpine dairy Three Peaks - Toblach

was 78,10 €

Herb cheese alpine dairy Three Peaks loaf approx. 3.5 kg.

was 40,85 €

Baccus cheese with hay milk ennobled with wine whole loaf app. 1,6 kg.

was 54,30 €

Cheese ramson+tomato Alpine Dairy Tre Cime form ca. 2 kg.

was 243,45 €

Innichner mountain cheese loaf appr. 11 kg. - Dairy Three Peaks

Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.

was 75,35 €

Innichner pole cheese form appr. 3,50 kg. - Dairy Three Peaks

Innichner pole cheese form appr. 3,50 kg. - Dairy Three Peaks

Cheese Diavolo with Chili Alpine Dairy Tre Cime appr. loaf app. 2 kg.

This slightly piquant cut cheese distinguishes itself with his piquant aroma and his natural taste. The cut-firm, creamy consistency is also typical. This cheese is made high-quality hay milk.

Fenum cheese Alpine Dairy Three Peaks whole loaf approx. 1,6 kg.

The hay milk gives the Fenum an unmistakeable mildly spicy aroma. The soft, smooth nevertheless cut-firm dough is passed through with pea punching.

was 130,40 €

Fioralp cheese Dairy Three Peaks whole loaf approx. 6 kg.

Mild cut-cheese, typical aroma the alpine dairy Three Peaks, Toblach

was 124,65 €

Duplago cheese with hay milk dairy Three Peaks whole form appr. 6 kg.

Tasty cut-cheese with typical aroma the alpine dairy Three Peaks - Toblach

was 231,95 €

Hochpustertaler cheese dairy Three Peaks loaf approx. 11 kg.

Decently wholehearted spicy cut-cheese the alpine dairy Three Peaks - Toblach

was 236,05 €

Cheese Dolomites emperor dairy Three Mountains loaf ap. 11 kg.

Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco

Pustertaler smoked cheese approx. 2 kg. - Dairy Three Peaks - Bernardi

The Pustertaler smoked cheese is a mild to slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady

was 241,30 €

Mountain cheese Superior South Tyrol loaf appr. 10 kg. - Dairy Three Peaks

was 260,40 €

Farmers cheese Alpine Dairy Three Mountains loaf approx. 11 kg.

Tasty cut-cheese with typical aroma the Alpine dairy Three Mountains - Toblach