A firm, aromatic cheese the Gardena Valley (Val Gardena/Gadertal)
Mila Alta Badia is an aromatic table cheese made in the heart of South Tyrol's Dolomite Mountains with premium fresh milk selected dairies of the Ladin-speaking Gardena Valley.
Because it is aged for 180 days, Mila Alta Badia cheese has a characteristic firm consistency and a distinctive dark yellow rind. With 50% FDM (milkfat in dry matter), this South Tyrol Alpine Cheese has a light yellow, firm paste without perforations. It is characterised by a particularly spicy aroma and taste.
Sleek and mild taste, mildly-bodied with a slightly sweet aftertaste and extra fine persistent perlage. Excellent as an aperitif, it is the perfect companion for get-togethers. It can be served throughout the meal with fine food and above all fish.
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