A firm, aromatic cheese the Gardena Valley (Val Gardena/Gadertal)
Mila Alta Badia is an aromatic table cheese made in the heart of South Tyrol's Dolomite Mountains with premium fresh milk selected dairies of the Ladin-speaking Gardena Valley.
Because it is aged for 180 days, Mila Alta Badia cheese has a characteristic firm consistency and a distinctive dark yellow rind. With 50% FDM (milkfat in dry matter), this South Tyrol Alpine Cheese has a light yellow, firm paste without perforations. It is characterised by a particularly spicy aroma and taste.
A delicate pleasant Rosé wine with a hint of strawberry. Ideal with mediterranean cuisine, as an aperitif or paired with appetizers.
Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured
Our mountain salami consists of controlled, thin and tender pork which is enriched with natural spices and is dried in rough height air.
Based an a new EC law the product "Jagertee" is defined as a product with geograficical indication and can only be produced in Austria and has to have "inländer rum" as ingredient.