This goat raw milk cheese comes the Gamsegg Hof of Langtaufers in the uppermost Vinschgau. Cylinder-shaped red cheese spread with intensely persistent aroma. Creamy-melting consistency. Approx. matured 60 days in the cellar.
eatable noble mould bark, white dough with little punching; he becomes creamier with increasing maturity, aromatic taste with light hircine marks. The Goat Camembert is OGM-free and carries the quality sign for South Tirol.
Taggiasca olives selected and pitted in oil. Go great with a glass of wine or aperitif, fish or salads.
BERNARDI bacon - the time to the maturity is esteemed to us
An all-natural salame, without adding additives, antioxidants and gluten derivatives.