This goat raw milk cheese comes the Gamsegg Hof of Langtaufers in the uppermost Vinschgau. Cylinder-shaped red cheese spread with intensely persistent aroma. Creamy-melting consistency. Approx. matured 60 days in the cellar.
The Mezet bacon disposes of a little bit more white bacon interest and is milder therefore and more delicately in the taste.
Tartufo Gianduja 200 gr. - Antica Torroneria Piemontese
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.