A smooth table cheese the heart of the Dolomites
Mila Bela Badia originates natural, fresh cow's milk derived alpine dairies located in a Ladin-speaking area of South Tyrol. It is ripened for about 30 days in special curing rooms before developing its unmistakeable aroma. A mild, slightly tangy taste lends Mila Bela Badia its distinctive character. With 45% FDM (milkfat in dry matter), a particularly smooth, soft consistency characterises this fresh table cheese.
Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.
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This white balm vinegar is won white grape must and is stored in French Barriques for at least 6 months. These lend him the golden brown colour and a slightly smoky departure.
Servelade approx. 220 gr. - Hackerhof Lanz Bernhard
Würstel Weisswurst approx. 250 gr. - Hackerhof Lanz Bernhard
