Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Cut cheese bovine milk
Appearance: rind covered with pomace
Aroma: nutty - chocolate
Flavour: intensive - spicy
Consistency: brittle
Maturation: 15-24 months
In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.
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Roasted it tastes especially good and is best served with sauerkraut or roast potatoes - suitably in addition a chill Bavarian beer.
The organic Alpicare cooling GEL for tired LEGS with high-quality alpine herbs and plants is a treat for tired legs. Precious extracts of chestnut 6 mint and pure essential oils strenghten and revitalize your legs, giving you new strength and stamina.