Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Cut cheese bovine milk
Appearance: rind covered with pomace
Aroma: nutty - chocolate
Flavour: intensive - spicy
Maturation: 15-24 months
In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.
Roasted it tastes especially good and is best served with sauerkraut or roast potatoes - suitably in addition a chill Bavarian beer.
The organic Alpicare cooling GEL for tired LEGS with high-quality alpine herbs and plants is a treat for tired legs. Precious extracts of chestnut 6 mint and pure essential oils strenghten and revitalize your legs, giving you new strength and stamina.