Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Cut cheese bovine milk
Appearance: rind covered with pomace
Aroma: nutty - chocolate
Flavour: intensive - spicy
Maturation: 15-24 months
Polenta with bacon - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.
Soft cheese bovine milk, Appearance: Camembert refind with dried - groud pears, Aroma: roasted and fruity aromas, Flavour: lively, Consistency: creamy - soft, Maturation: 3 weeks in dried - ground pears
Pomodori pelati , 100 % italian tomatoes.
Acquerello rice belongs to the Carnaroli variety and it is classified as "Extra rice" for its quality. In order to preserve its characteristics perfectly, Acquerello rice is vacuum sealed in packs or unique enameled tins.
Oil of low acidity, unfiltered, harmonious and delicate scent with notes of fruit and walnut. On the palate it is sweet, elegant, full and round: suitable for delicate dishes and carpaccio.