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HOME »   Specialities »   Cheese f. South Tyrol »   Bio Cheese al fieno - Luise approx. 500 gr. - Cheese dairy Sexten
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Bio Cheese al fieno - Luise approx. 500 gr. - Cheese dairy Sexten

 
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11,85 EUR in stock
incl. 4 % Tax excl.
ready for shipment: in stock
 
2,37 EUR/100 gr.
Product No.: 61-1
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Sexten is the village of the Three Peaks, and here is produced the Sextner cheese, after rural, craft recipe, as ever!

Formaggio al Fieno" is a full-fat soft cheese with a fat content of approx. 50%, made high-quality fresh pasteurised hay milk the high mountain pastures of Sesto, and completely GMO-free.

Hay Cheese" is a natural product and releases all its sensory qualities after a maturing period of at least 6 weeks.

Formaggio al Fieno' has a red-brown crust and is smooth when cut; the colour of the paste ranges ivory to straw yellow and has a soft, elastic consistency with small circular holes in the interior.

Overall, 'Formaggio al Fieno' is a cheese with a very harmonious taste and is distinguished above all by its soft and pleasant texture.


This article will be sent refrigerated.

Buy now this product together with Homemade Pasta made of Khorasan - Linguine 500 gr. - Pasta Callari gr. - Pasta Callari
Bio Cheese al fieno - Luise approx. 500 gr. - Cheese dairy Sexten Homemade Pasta made of Khorasan -  Linguine 500 gr. - Pasta Callari gr. - Pasta Callari
16,80 EUR
You save:
incl. 4 % Tax excl.

Bio Cheese al fieno - Luise approx. 500 gr. - Cheese dairy Sexten
ready for shipment: in stock
  Homemade Pasta made of Khorasan - Linguine 500 gr. - Pasta Callari gr. - Pasta Callari
 — ready for shipment: in stock

Buy now this product together with Pustertaler smoked cheese with hay milk approx. 700 gr. - Dairy Three Peaks - Bernardi
Bio Cheese al fieno - Luise approx. 500 gr. - Cheese dairy Sexten Pustertaler smoked cheese with hay milk approx. 700 gr. - Dairy Three Peaks - Bernardi
28,55 EUR
You save:
incl. 4 % Tax excl.

Bio Cheese al fieno - Luise approx. 500 gr. - Cheese dairy Sexten
ready for shipment: in stock
  Pustertaler smoked cheese with hay milk approx. 700 gr. - Dairy Three Peaks - Bernardi
 — ready for shipment: in stock

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The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.

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Prezzo 3,70 EUR
( 0,74 EUR/100 gr.)

Homemade Pasta made of Khorasan - Linguine 500 gr. - Pasta Callari gr. - Pasta Callari

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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