Sexten is the village of the Three Peaks, and here is produced the Sextner cheese, after rural, craft recipe, as ever!
Formaggio al Fieno" is a full-fat soft cheese with a fat content of approx. 50%, made high-quality fresh pasteurised hay milk the high mountain pastures of Sesto, and completely GMO-free. Hay Cheese" is a natural product and releases all its sensory qualities after a maturing period of at least 6 weeks. Formaggio al Fieno' has a red-brown crust and is smooth when cut; the colour of the paste ranges ivory to straw yellow and has a soft, elastic consistency with small circular holes in the interior. Overall, 'Formaggio al Fieno' is a cheese with a very harmonious taste and is distinguished above all by its soft and pleasant texture.
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Colour: intense straw-yellow with green reflexes. Aroma: complex bouquet with exotic fruits, white pepper, nuances underlined with light woody notes. Taste: good structure, harmonious acidity with a long finish.
Bright straw-yellow with a green shimmer. Semi-aromatic, pronounced, ripe fruit aromas reminiscent to apricot and peach, floral notes. Medium bodied, elegant, lively and dry.
Our beef consommé, thanks to the nutrients and collagen it contains (an extracellular structural protein that is responsible, among other things, for the strength and flexibility of connective tissue), is the ultimate in slow food and the world's oldest superfood.
