Sexten is the village of the Three Peaks, and here is produced the Sextner cheese, after rural, craft recipe, as ever!
Formaggio al Fieno" is a full-fat soft cheese with a fat content of approx. 50%, made high-quality fresh pasteurised hay milk the high mountain pastures of Sesto, and completely GMO-free.
Hay Cheese" is a natural product and releases all its sensory qualities after a maturing period of at least 6 weeks.
Formaggio al Fieno' has a red-brown crust and is smooth when cut; the colour of the paste ranges ivory to straw yellow and has a soft, elastic consistency with small circular holes in the interior.
Overall, 'Formaggio al Fieno' is a cheese with a very harmonious taste and is distinguished above all by its soft and pleasant texture.
Pure taste, with a special bitter note due to the best quality Chinese bark, flowery smell and persistent recency - this is the Indian Dry - Tonic Water. It maximises the taste of high quality mixed drinks and is suitable for a wide range of cocktails.
Soft cheese bovine raw milk and goat raw milk, Appearance: square grey rind - milky white, Aroma: sourish - milky - hints of goat's milk, Flavour: some hints of goat's milk - depending on the level of maturation, Consistency: soft - creamy, Maturation: 8 weeks in the natural cellar.
Decent and home-made deer ragout of the butcher's shop Villgrater, simply warm up and put about the cooked pasta (spaghetti, penne or any kind of noodles), polenta, Crostini or on the rice.. After opening it, put in refrigerator and consume within less days.