Producer: Hochgruberhof, Mühlwald
Region: South Tyrol
Cheese type: Cut cheese bovine milk
Appearance: characteristic brick-shape - pinhead sized air bubbles
Aroma: woods - alpine herbs
Flavour: aroma of melted butter
Maturation: 8 weeks in the refining cell
One of the traditional South Tyrolean dishes, are the spinach dumplings, hand made by the butcher's shop Steiner in Rasun
The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.
Cut cheese bovine milk, Appearance: cylinder form with convex edge, Aroma: milk aromas, Flavour: sweet, Consistency: very soft, Maturation: approx. 6 months, bunker.