Producer: Hochgruberhof, Mühlwald
Region: South Tyrol
Cheese type: Cut cheese bovine milk
Appearance: characteristic brick-shape - pinhead sized air bubbles
Aroma: woods - alpine herbs
Flavour: aroma of melted butter
Maturation: 8 weeks in the refining cell
Cut cheese bovine milk, Appearance: cylinder form with convex edge, Aroma: milk aromas, Flavour: sweet, Consistency: very soft, Maturation: approx. 6 months, bunker.
Soft cheese bovine milk, Appearance: rind has prominent white mould, Aroma: white mushrooms, Flavour: good balance between cheese and mould, Consistency: creamy, Maturation: 2 weeks in the refining cell.
Soft cheese bovine milk, Appearance: small square, Aroma: Spice marks, Flavour: sweet-salty, Consistency: softy-creamy, Maturation: 1 month.