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HOME »   Specialities »   Cheese f. South Tyrol »   Burgeiser Classic Cheese Dairy Burgeis approx. 500 gr.
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Burgeiser Classic Cheese Dairy Burgeis approx. 500 gr.

 
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13,80 EUR
incl. 4 % Tax excl.
ready for shipment: in ca. 5 days
 
2,76 EUR/100 gr.
Product No.: DG71-500
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This article will be sent refrigerated.

Buy now this product together with Vinschgauer Trenker 300 gr.
Burgeiser Classic Cheese Dairy Burgeis approx. 500 gr. Vinschgauer Trenker 300 gr.
16,81 EUR
You save: 0,34 EUR
incl. 4 % Tax excl.

Burgeiser Classic Cheese Dairy Burgeis approx. 500 gr.
ready for shipment: in ca. 5 days
  Vinschgauer Trenker 300 gr.
 — ready for shipment: in stock

Buy now this product together with Prunot Cheese with plums must DEGUST approx. 450 gr.
Burgeiser Classic Cheese Dairy Burgeis approx. 500 gr. Prunot Cheese with plums must DEGUST approx. 450 gr.
30,09 EUR
You save: 0,61 EUR
incl. 4 % Tax excl.

Burgeiser Classic Cheese Dairy Burgeis approx. 500 gr.
ready for shipment: in ca. 5 days
  Prunot Cheese with plums must DEGUST approx. 450 gr.
 — ready for shipment: in ca. 5 days

Henricus Cheese DEGUST approx. 800 gr.

Cut cheese bovine milk and goat milk, Appearance: orange-coloured rind, covered in "Guter Heinrich" - intense golden yellow - air bubbles like barley grain, Aroma: mountain herbs - fermented scent, Flavour: sourish - strong flavour - minerals - vegetable nuances, Consistency: buttery, Maturation: 2-3 months in the refining cell

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Prezzo 31,70 EUR
( 3,96 EUR/100 gr.)

Innichner pole cheese form appr. 3,50 kg. - Dairy Three Peaks

Innichner pole cheese form appr. 3,50 kg. - Dairy Three Peaks

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Prezzoinstead 69,90 EUR
22.03% saved
(That is 15,40 EUR)
only 54,50 EUR

( 1,56 EUR/100 gr.)

Smoked farmer sausages Sarntal L. Moser 3 pc. - approx. 150 gr.

The Sarner farm sausages are produced after an old farm prescription of well-chosen thin meat with special spices. They are slowly smoked in the smoke cellar at the Grammhof with coniferous wood, mountain pine and juniper stored up to the right cut firmness and the unique taste.

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Prezzo 6,50 EUR
( 4,33 EUR/100 gr.)

Sarntaler Deer Sausages smoked L. Moser 3 pc. - approx. 150 gr.

After expert smoking process the wild sausages mature in three weeks up to the right cut firmness. A condition for this qualitatively very high-quality product are an expert choice and processing of the ingredients, thin game and pork. It's light smoke taste is typical.

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Prezzo 7,20 EUR
( 4,80 EUR/100 gr.)

Bacon Speck cubes Grammhof Sarntal L. Moser approx. 150 gr.

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Prezzo 3,70 EUR
( 2,47 EUR/100 gr.)

Lardo di Castellucchio with herbs Levoni ca. 200 gr.

The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting. Flavour: Aromatic

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Prezzo 7,75 EUR
( 3,88 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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