Region: South Tyrol
Cheese type: Blue cheese bovine milk
Appearance: cylinder form covered in cocoa beans
Aroma: intense - chocolate
Flavour: toasted - leather
Consistency: very soft and creamy
Maturation: 2-3 months in the refining cell
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco
It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
Blue cheese bovine milk, Appearance: covered in sweet grape mark, Aroma: fruity - nectar, Flavour: spicy - sweet and sour, Consistency: very soft, Maturation: 4 months, refining cell and grape mark.