Producer: Dairy Lagunda
Region: South Tyrol
Cheese type: Cut cheese bovine milk
Deion: Mountain mild, softy bark and straw-yellow dough, the taste mildly. The Camembert Edelweiss is OGM-free and carries the quality sign for South Tirol. Fat salary: 50% F.i. T.
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Cut cheese bovine raw milk, Appearance: rind with grape mark - bright strawy - yellow interior, Aroma: scent of pastures - wine-like aromas, Flavour: nuts - chocolate - full-flavoured, Consistency: soft - rubbery, Maturation: 6-15 months
NATURALIS in papaver Capriz is a cheese speciality made 100% cow's milk South Tyrolean farms. The artisan 450g semi-hard cheese is matured for one month and washed and turned every other day with maturing cultures. At the end of its maturation period, the rind of the cheese is refined with South Tyrolean poppy seeds. The cheese captivates by its black rind, its fine melt, rounded off by its milky buttery taste with notes of poppy.
reassuringly, cramp-loosening, relaxing, for mentally productive people, against headaches, favourably for the digestive system.
Campari Lemonsoda was first created in 1932 and is considered the first pre-mixed drink in the world.
