Producer: Dairy Lagunda
Region: South Tyrol
Cheese type: Soft cheese bovine milk
Deion: eatable noble mould bark, white dough with little punching; he becomes creamier with increasing maturity, however, keeps continuously his sweetish taste. The Camembert Edelweiss is OGM-free and carries the quality sign for South Tirol.
Fat salary: 50% F.i. T.
Tasty cut-cheese with typical aroma the Alpine dairy Three Mountains - Toblach
Typical Tyrolean cheese often used as a filling for traditional dishes such as „Kasnocken” and savory “Krapfen”. Very low fat cheese obtained by acid coagulation without the addition of rennet. The ErlebnisSennerei is managed already in the 3rd generation by two brothers, who get the milk alp-farmers of the region. The grey cheese is smoked by DEGUST in beechwood for 6 hours coldly.
With the Bresaola we define an air-dried cattle ham Italy, the taste a little milder and more softly than the Swiss "Bündnerfleisch".
Use: excellent on ricotta or with bread and butter. It is the honey that bees produce honeydew (sugar secretion of homopteran insects that feed on the sap of trees).
Use: ideal in dishes where there are herbs, with fresh goats and sweet Gorgonzola
Lardo herbal 1/8 sv ca. 0,5 kg. - Mendel Speck