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HOME »   Specialities »   Cheese f. South Tyrol »   Caprizino 4 x approx. 100 gr. - Capriz Fine Cheese
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Caprizino 4 x approx. 100 gr. - Capriz Fine Cheese

 
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16,90 EUR
incl. 4 % Tax excl.
ready for shipment: in ca. 5 days
 
4,23 EUR/100 gr.
Product No.: CAP001
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Caprizino 4 x approx. 100 gr. - Capriz Fine Cheese

This article will be sent refrigerated.

Buy now this product together with Schüttelbrot Crisp Bread Venosta 150 gr. - South Tyrol
Caprizino 4 x approx. 100 gr. - Capriz Fine Cheese Schüttelbrot Crisp Bread Venosta 150 gr. - South Tyrol
22,34 EUR
You save: 0,46 EUR
incl. 4 % Tax excl.

Caprizino 4 x approx. 100 gr. - Capriz Fine Cheese
ready for shipment: in ca. 5 days
  Schüttelbrot Crisp Bread Venosta 150 gr. - South Tyrol
 — ready for shipment: in ca. 5 days

Buy now this product together with CamPi Mignon Camembert DEGUST approx. 250 gr.
Caprizino 4 x approx. 100 gr. - Capriz Fine Cheese CamPi Mignon Camembert DEGUST approx. 250 gr.
30,72 EUR
You save: 0,63 EUR
incl. 4 % Tax excl.

Caprizino 4 x approx. 100 gr. - Capriz Fine Cheese
ready for shipment: in ca. 5 days
  CamPi Mignon Camembert DEGUST approx. 250 gr.
 — ready for shipment: in ca. 5 days

Pinot Grigio Benefizium Porer - 2018 - wine cellar Lageder Alois

Brilliant straw-yellow colour. Very perfumed, rich, slightly smoky, uplifted varietal aroma paired with elegant oak spice. Clean, grapey, full-bodied flavour, quite soft and creamy, delicate and with a fresh finish. Remarkably long and spicy on the palate.

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Soft cheese bovine milk, Appearance: dark nut-coloured rind - decorated with nut leaves, Aroma: nutty - alcoholic, Flavour: sweet-sour - alcoholic - persistent, Consistency: very soft, rubbery, Maturation: 6 weeks in spirits and nut leaves

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For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares.

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Salami Bocconcino Villani ca. 120 gr.

The Salami of the House Villani, typical traditional salami flavoured with addition of wine and of a pinch of cloves, is a sweet and appetizing product with a particular taste. It is distinguished for the middle grinding and is squeezed in natural bowel of swine, typical bowel used for the production of the Felino salami.

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( 4,28 EUR/100 gr.)

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( 2,30 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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