Sensory description: The "SEXTNER Alpino" is a semi-fat semi-hard cheese with approx. 35 % F.i.t. made high-quality, GMO-free, pasteurised milk Sesto mountain farms. The "SEXTNER Alpino" is a natural product which develops its special sensory qualities only after a maturing period of at least 8 weeks. The cheese loaf has a grey-brown natural rind.
The "SEXTNER Alpino" has a smooth cut and a straw-yellow colour. The cheese dough has small holes. The smell and taste are mild to aromatic and spicy. In the aromatic Sextner Alpino you will find less fat but no less taste. The "SEXTNER Alpino" is very harmonious in the overall impression and is particularly characterised by its low fat content and its spicy aroma.
Cheese and cuisine: The "SEXTNER Alpino" can be eaten with typical South Tyrolean breads. It is well suited for use with cold platters.
Cheese and wine: "SEXTNER Alpino" goes well with light, fruity white wines or light fruity red wines.
The sweet cream for our butter is won of milk High Puster Valley mountain farms. Genuine, aromatic, tasteful milk. Then we make our butter it. Naturally golden brown, spreadable and extremely soft. It's taste is fresh, creamy and mild.
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
Let yourself be enchanted and "Sleep finally good again". Get the magic of the wonderful South Tyrolean mountains with our Swiss Pine Pillows home. Our cushions are made of 100% cotton and filled with pure Swiss Pine wood chips.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.