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HOME »   Specialities »   Cheese f. South Tyrol »   Cheese Bacchus with hay milk ennobled with red wine appr. 500 gr.
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Cheese Bacchus with hay milk ennobled with red wine appr. 500 gr.

 
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12,50 EUR in stock
incl. 4 % Tax excl.
ready for shipment: in stock
 
2,50 EUR/100 gr.
Product No.: 51
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Original San Candido Cheese "Bacchus", ennobled with red wine by the Alpine Dairy "Drei Zinnen"

We can offer you the original wine ennobled San Candido cheese. Being produced following a traditional recipe, only quality controlled milk small local farmers is being used. This cheese is mild to aromatic with pea sized punch hole. It is in the maturation for up to 3 weeks.

This type of wine cheese is put under red "Lagrein" wine, giving him the dark red colour and the typical flavour.

After selling the product every single piece is getting packaged air tight under vacuum. Like this we can guarantee the best quality and secure delivery to you home. We are always available for any further questions.

If you need details about us, a special offer or information regarding reselling, just contact us.

This article will be sent refrigerated.

Buy now this product together with Venosta Valley Alpeggio matured cheese approx. 500 gr.
Cheese Bacchus with hay milk ennobled with red wine appr. 500 gr. Venosta Valley Alpeggio matured cheese approx. 500 gr.
34,15 EUR
You save: 0,70 EUR
incl. 4 % Tax excl.

Cheese Bacchus with hay milk ennobled with red wine appr. 500 gr.
ready for shipment: in stock
  Venosta Valley Alpeggio matured cheese approx. 500 gr.
 — ready for shipment: in ca. 5 days

Buy now this product together with Sextner alp cheese approx. 500 gr. - cheese dairy Sexten
Cheese Bacchus with hay milk ennobled with red wine appr. 500 gr. Sextner alp cheese approx. 500 gr. - cheese dairy Sexten
21,27 EUR
You save: 0,43 EUR
incl. 4 % Tax excl.

Cheese Bacchus with hay milk ennobled with red wine appr. 500 gr.
ready for shipment: in stock
  Sextner alp cheese approx. 500 gr. - cheese dairy Sexten
 — ready for shipment: in stock

Venosta Valley Alpeggio matured cheese approx. 500 gr.

Hard cheese bovine raw milk, Appearance: cylinder form - slightly concaved, Aroma: strong hay scent, Flavour: balanced, Consistency: rubbery - compact, Maturation: 6-12 months, bunker.

>> dettaglio


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( 4,47 EUR/100 gr.)

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Cut cheese bovine milk, Appearance: boredeaux - coloured rind - interior milky white, Aroma: slightly alcoholic - wine - freshly - baked bread, Flavour: neutral, Consistency: dry - rubbery, Maturation: 3 months in the refining cell

>> dettaglio


Prezzo 38,40 EUR
( 3,49 EUR/100 gr.)

Vorarlberger-mountain cheese approx. 1 kg.

hard cheese bovine raw milk, Appearance: strawy-yellow - cherry-sized air bubbles, Aroma: typical nutty aromas, Flavour: strong character - persistent, Consistency: very soft and rubbery, Maturation: 1 year in the natural cellar

>> dettaglio


Prezzo 27,80 EUR
( 2,78 EUR/100 gr.)

Delicatess cheese Alpine Dairy Three Peaks approx. 500 gr.

Soft cut-cheese with typical aroma for kind the alpine dairy Three Peaks - Toblach

>> dettaglio


Prezzo 11,20 EUR
( 2,24 EUR/100 gr.)

Peppermint (mentha piperita) - essential oil organic 30 ml. - Bergila

Botanical name: Mentha piperita, Scent: refreshing, cooling, stimulating, Fragrance note: top note, Guaranteed quality: 100% pure essential oil, Natural aroma for food, Refreshing, clarifying , Manufacturing: steam distillation of the leaves

>> dettaglio


Prezzo 27,00 EUR
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Rosemary (Rosmarinus off. ct. cineole) - essential oil organic 30 ml. - Bergila

Botanical name: Rosmarinus officinalis ct. cineole, Scent: intense, fresh, aromatic, herbaceous, Fragrance note: top note, Guaranteed quality: 100% pure essential oil, Natural aroma for food, Manufacturing: steam distillation of the leaves

>> dettaglio


Prezzo 27,00 EUR
( 90,00 EUR/100 ml.)


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Cheese Bacchus with hay milk ennobled with red wine appr. 500 gr.
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