Original San Candido Cheese "Bacchus", ennobled with red wine by the Alpine Dairy "Drei Zinnen"
We can offer you the original wine ennobled San Candido cheese. Being produced following a traditional recipe, only quality controlled milk small local farmers is being used. This cheese is mild to aromatic with pea sized punch hole. It is in the maturation for up to 3 weeks.
This type of wine cheese is put under red "Lagrein" wine, giving him the dark red colour and the typical flavour.
After selling the product every single piece is getting packaged air tight under vacuum. Like this we can guarantee the best quality and secure delivery to you home. We are always available for any further questions.
If you need details about us, a special offer or information regarding reselling, just contact us.
Olive oil extravergine 100% Italian 3 l. - Callari
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Problems in the area of the respiratory organs among other things with bronchitis, disturbed behaviour patterns by tensions and disharmony.
Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion
For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares.
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