Original San Candido Cheese "Bacchus", ennobled with red wine by the Alpine Dairy "Drei Zinnen"
We can offer you the original wine ennobled San Candido cheese. Being produced following a traditional recipe, only quality controlled milk small local farmers is being used. This cheese is mild to aromatic with pea sized punch hole. It is in the maturation for up to 3 weeks.
This type of wine cheese is put under red "Lagrein" wine, giving him the dark red colour and the typical flavour.
After selling the product every single piece is getting packaged air tight under vacuum. Like this we can guarantee the best quality and secure delivery to you home. We are always available for any further questions.
If you need details about us, a special offer or information regarding reselling, just contact us.
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For a good, homemade pizza, a quick caprese or any recipes you fancy trying with mozzarella.
The best South Tyrolean pomace taken Kalterer See, St. Magdalener, Pinot Noir and Gewürztraminer grapes is used to make this traditional grappa and give it its distinctive velvety flavour.
flowery, light scent reminiscent of violets, full velvety taste
For those looking for an intensely pleasurable and strongly flavoured break at any time of the day (the right time), LAVAZZA CEG is a blend with a distinctive character made of fine Arabica and Robusta coffees. A chocolaty blend with a distinct full bodied taste.
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