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Cheese Bacchus with hay milk ennobled with red wine appr. 500 gr.

 
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12,50 EUR in stock
incl. 4 % Tax excl.
ready for shipment: in stock
 
2,50 EUR/100 gr.
Product No.: 51
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Original San Candido Cheese "Bacchus", ennobled with red wine by the Alpine Dairy "Drei Zinnen"

We can offer you the original wine ennobled San Candido cheese. Being produced following a traditional recipe, only quality controlled milk small local farmers is being used. This cheese is mild to aromatic with pea sized punch hole. It is in the maturation for up to 3 weeks.

This type of wine cheese is put under red "Lagrein" wine, giving him the dark red colour and the typical flavour.

After selling the product every single piece is getting packaged air tight under vacuum. Like this we can guarantee the best quality and secure delivery to you home. We are always available for any further questions.

If you need details about us, a special offer or information regarding reselling, just contact us.

This article will be sent refrigerated.

Buy now this product together with Table Parmesan Stravecchio Montanaro approx. 500 gr. - Dairy Mondolatte Tre Cime
Cheese Bacchus with hay milk ennobled with red wine appr. 500 gr. Table Parmesan Stravecchio Montanaro approx. 500 gr. - Dairy Mondolatte Tre Cime
21,80 EUR
You save: 0,45 EUR
incl. 4 % Tax excl.

Cheese Bacchus with hay milk ennobled with red wine appr. 500 gr.
ready for shipment: in stock
  Table Parmesan Stravecchio Montanaro approx. 500 gr. - Dairy Mondolatte Tre Cime
 — ready for shipment: in stock

Buy now this product together with Pfiffikus Cheese DEGUST approx. 300 gr.
Cheese Bacchus with hay milk ennobled with red wine appr. 500 gr. Pfiffikus Cheese DEGUST approx. 300 gr.
25,14 EUR
You save: 0,51 EUR
incl. 4 % Tax excl.

Cheese Bacchus with hay milk ennobled with red wine appr. 500 gr.
ready for shipment: in stock
  Pfiffikus Cheese DEGUST approx. 300 gr.
 — ready for shipment: in ca. 5 days

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Cut cheese bovine raw milk, Appearance: wrapped in hay, Aroma: hay, Flavour: full - well - rounded flavour, Consistency: rubbery - crumbly, Maturation: 5-12 months in barrique

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Prezzo 23,70 EUR
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Venosta Valley Alpeggio matured cheese approx. 500 gr.

Hard cheese bovine raw milk, Appearance: cylinder form - slightly concaved, Aroma: strong hay scent, Flavour: balanced, Consistency: rubbery - compact, Maturation: 6-12 months, bunker.

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( 4,47 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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Cheese Bacchus with hay milk ennobled with red wine appr. 500 gr.
Der Geschmack ist gut, aber nichts besonderes. ..
4 of 5 stars!
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