Original San Candido Cheese "Bacchus", ennobled with red wine by the Alpine Dairy "Drei Zinnen"
We can offer you the original wine ennobled San Candido cheese. Being produced following a traditional recipe, only quality controlled milk small local farmers is being used. This cheese is mild to aromatic with pea sized punch hole. It is in the maturation for up to 3 weeks.
This type of wine cheese is put under red "Lagrein" wine, giving him the dark red colour and the typical flavour.
After selling the product every single piece is getting packaged air tight under vacuum. Like this we can guarantee the best quality and secure delivery to you home. We are always available for any further questions.
If you need details about us, a special offer or information regarding reselling, just contact us.
Large, green olives, refined with herbs and in oil. Ideal for decorating pizzas and savoury pastas, cold starters and mixed salads.
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Large black olives governed in oil and fresh herbs. Excellent decoration for pizza and savoury pastries. Excellent with cold starters and mixed salads.
High-quality, giant black olives, preserved in their natural state. These tasty olives are suitable for any use in cooking, with aperitifs and for all pastries.
Giant green olives, selected and preserved in their natural state. With their fresh and intense flavour, they are ideal for all uses in bars and kitchens: aperitifs, salads, quick snacks, for decorating canapés and for savoury pastries.
Limited Edition, the nature park “Fanes-Sennes-Prags” Dolomites UNESCO world heritage, Botanical name: Pinus cembra, Scent: fresh and slight resiny, balsamic, woody, Fragrance note: middle note, Guaranteed quality directly the manufacturer, 100% pure essential oil, Natural aroma for food, Manufacturing: steam distillation of the needles
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