Original San Candido Cheese "Bacchus", ennobled with red wine by the Alpine Dairy "Drei Zinnen"
We can offer you the original wine ennobled San Candido cheese. Being produced following a traditional recipe, only quality controlled milk small local farmers is being used. This cheese is mild to aromatic with pea sized punch hole. It is in the maturation for up to 3 weeks.
This type of wine cheese is put under red "Lagrein" wine, giving him the dark red colour and the typical flavour.
After selling the product every single piece is getting packaged air tight under vacuum. Like this we can guarantee the best quality and secure delivery to you home. We are always available for any further questions.
If you need details about us, a special offer or information regarding reselling, just contact us.
Hard cheese bovine raw milk, Appearance: cylinder form - slightly concaved, Aroma: strong hay scent, Flavour: balanced, Consistency: rubbery - compact, Maturation: 6-12 months, bunker.
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Cut cheese bovine milk, Appearance: boredeaux - coloured rind - interior milky white, Aroma: slightly alcoholic - wine - freshly - baked bread, Flavour: neutral, Consistency: dry - rubbery, Maturation: 3 months in the refining cell
hard cheese bovine raw milk, Appearance: strawy-yellow - cherry-sized air bubbles, Aroma: typical nutty aromas, Flavour: strong character - persistent, Consistency: very soft and rubbery, Maturation: 1 year in the natural cellar
Soft cut-cheese with typical aroma for kind the alpine dairy Three Peaks - Toblach
Botanical name: Mentha piperita, Scent: refreshing, cooling, stimulating, Fragrance note: top note, Guaranteed quality: 100% pure essential oil, Natural aroma for food, Refreshing, clarifying , Manufacturing: steam distillation of the leaves
Botanical name: Rosmarinus officinalis ct. cineole, Scent: intense, fresh, aromatic, herbaceous, Fragrance note: top note, Guaranteed quality: 100% pure essential oil, Natural aroma for food, Manufacturing: steam distillation of the leaves
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