Diavolo, a slightly piquant hay milk cheese the Alpine Dairy Three Peaks - Dobbiaco
This slightly piquant cut cheese distinguishes itself with his piquant aroma and his natural taste. The cut-firm, creamy consistency is also typical. This cheese is made high-quality hay milk.
Deion: Soft cut cheese
Milk origin: South Tirol, Hochpustertal
Ingredients: Unskimmed milk, paprika, chilli, cultures, salt, rennet, preservative: Lysozym egg
Maturation: approx. 4 weeks
Storage: 8-10°C with 85-90% of air humidity
Taste: Decently piquant with paprika and chilli
Punching: Slit punching
The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.
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The Mezet bacon disposes of a little bit more white bacon interest and is milder therefore and more delicately in the taste.
Cut cheese raw bovine milk, Appearance: orange-coloured rind - straw-yellow interior, Aroma: malt - beer - yeast, Flavour: sweet-sour - hints of pepper - persistent, Consistency: creamy - very soft, Maturation: approx. 10 weeks in beer and corymb hops
Decently wholehearted spicy cut-cheese the alpine dairy Three Peaks - Toblach
