Diavolo, a slightly piquant hay milk cheese the Alpine Dairy Three Peaks - Dobbiaco
This slightly piquant cut cheese distinguishes itself with his piquant aroma and his natural taste. The cut-firm, creamy consistency is also typical. This cheese is made high-quality hay milk.
Deion: Soft cut cheese
Milk origin: South Tirol, Hochpustertal
Ingredients: Unskimmed milk, paprika, chilli, cultures, salt, rennet, preservative: Lysozym egg
Maturation: approx. 4 weeks
Storage: 8-10°C with 85-90% of air humidity
Taste: Decently piquant with paprika and chilli
Punching: Slit punching
Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.
With the Bresaola we define an air-dried cattle ham Italy, the taste a little milder and more softly than the Swiss "Bündnerfleisch".
Tasty cut-cheese with typical aroma the Alpine dairy Three Mountains - Toblach