Diavolo, a slightly piquant hay milk cheese the Alpine Dairy Three Peaks - Dobbiaco
This slightly piquant cut cheese distinguishes itself with his piquant aroma and his natural taste. The cut-firm, creamy consistency is also typical. This cheese is made high-quality hay milk.
Deion: Soft cut cheese
Milk origin: South Tirol, Hochpustertal
Ingredients: Unskimmed milk, paprika, chilli, cultures, salt, rennet, preservative: Lysozym egg
Maturation: approx. 4 weeks
Storage: 8-10°C with 85-90% of air humidity
Taste: Decently piquant with paprika and chilli
Punching: Slit punching
The classic taste of original Italian coffee, roasted in the best Italian tradition. Perfect for every moment of the day, Bristot Classico is a distinct blend studied for those seeking a strong-flavoured coffee. Rich and intense.
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BRIMI Mozzarella Bocconcini is an original Italian cheese made of cow's milk in brine. It is ideally served in salads and in many other modern dishes.
"Krainer" - Pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 230 gr.
"Krainer" extralong - Pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 800 gr.
The "SEXTNER Alpino" is very harmonious in the overall impression and is particularly characterised by its low fat content and its spicy aroma.
