Diavolo, a slightly piquant hay milk cheese the Alpine Dairy Three Peaks - Dobbiaco
This slightly piquant cut cheese distinguishes itself with his piquant aroma and his natural taste. The cut-firm, creamy consistency is also typical. This cheese is made high-quality hay milk.
Deion: Soft cut cheese
Milk origin: South Tirol, Hochpustertal
Ingredients: Unskimmed milk, paprika, chilli, cultures, salt, rennet, preservative: Lysozym egg
Maturation: approx. 4 weeks
Storage: 8-10°C with 85-90% of air humidity
Taste: Decently piquant with paprika and chilli
Punching: Slit punching
Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.
For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.
Soft cheese bovine milk, Appearance: Camembert refind with dried - groud pears, Aroma: roasted and fruity aromas, Flavour: lively, Consistency: creamy - soft, Maturation: 3 weeks in dried - ground pears