Taste / consistency: Decently spicy cut-cheese
Punching: Small punching
Surface: natural bark
Colour: Pale yellow - Golden brown according to season
Ingredients: Pasteurised cow's milk (full-cream milk, skimmed milk), cultures, salt, rennet
Ripening period: Ideal ripening period approx. 8 weeks
Its strong and malt taste reminds the old tradition of the brewers.
Classic Balsamic Vinegar of Modena for daily use.
This naturally cloudy, unfiltered and non-pasteurized special beer that is directly filled the storage tank, surprises with its rounded and full flavoured taste and its pleasant smooth finish.
Drink local - live global. The fountain water which we produce the first tonic in South Tyrol springs the castle hill of Castle Tyrol. With the best ingredients this side of the Alps, we create a salonable companion for long drinks and cocktails, a true dance partner in a glass.
After expert smoking process the wild sausages mature in three weeks up to the right cut firmness. A condition for this qualitatively very high-quality product are an expert choice and processing of the ingredients, thin game and pork. It's light smoke taste is typical.
Cookies Fiorellini 300 gr - Andrea Fiori