Taste / consistency: Decently spicy cut-cheese
Punching: Small punching
Surface: natural bark
Colour: Pale yellow - Golden brown according to season
Ingredients: Pasteurised cow's milk (full-cream milk, skimmed milk), cultures, salt, rennet
Ripening period: Ideal ripening period approx. 8 weeks
Risotto with tomatos 300 gr. - Casale Paradiso
Risotto with courgette flowers 300 gr. - Casale Paradiso
In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.
Our high-class butter is produced exclusively of pasteurised fresh cream. The fine difference becomes apparent! The well strokeable, pale yellow butter of slightly sweetish creamy taste comes everywhere with pleasure freshly on the table.