Taste / consistency: Decently spicy cut-cheese
Punching: Small punching
Surface: natural bark
Colour: Pale yellow - Golden brown according to season
Ingredients: Pasteurised cow's milk (full-cream milk, skimmed milk), cultures, salt, rennet
Ripening period: Ideal ripening period approx. 8 weeks
Typical pear notes, fine, sweet and mild.
The arolla pine with your pleasant reassuring smell strengthens the immune system and improves the deep sleep phase at night. The pineal cushion has a restorative, compensatory and cleaning effect. You should place it directly beside the pillow.
Ricciarelli di Siena Igp 250 gr. - Antichi dolci di Siena
Tartufo Dolci Neri 200 gr. - Antica Torroneria Piemontese