Taste / consistency: Decently spicy cut-cheese
Punching: Small punching
Surface: natural bark
Colour: Pale yellow - Golden brown according to season
Ingredients: Pasteurised cow's milk (full-cream milk, skimmed milk), cultures, salt, rennet
Ripening period: Ideal ripening period approx. 8 weeks
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.
Decently wholehearted spicy cut-cheese the alpine dairy Three Peaks - Toblach
very soft bark, in colour varying white / yellow up to intensive brown. The elastic dough is ivory-white, delicate taste, mezzo fragrantly with light nanny goat marks, irregular slit punching.
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Handmade Wooden Sphere made of Swiss Pine Diameter: 7-8 cm