Cheese Gorner Spitz approx. 750 gr. - Hochgruberhof
Fine cut cheese of fresh cow's raw milk, rennet and salt. Made Hay milk.
Ingredients: Cow's raw milk, milk acid bacteria, calf's rennet, salt - a hay milk - product.
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.