Cheese Gorner Spitz approx. 750 gr. - Hochgruberhof
Fine cut cheese of fresh cow's raw milk, rennet and salt. Made Hay milk.
Ingredients: Cow's raw milk, milk acid bacteria, calf's rennet, salt - a hay milk - product.
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.
Soft cut-cheese with typical aroma for kind the alpine dairy Three Peaks - Toblach
Cut cheese bovine milk, Appearance: plum-coloured rind - milk-white paste, Aroma: fruity - buttermilk, Flavour: alcoholic - acidulous, Consistency: elastic - rubbery, Maturation: 3 weeks in the plum must.