Cheese Gorner Spitz approx. 750 gr. - Hochgruberhof
Fine cut cheese of fresh cow's raw milk, rennet and salt. Made Hay milk.
Ingredients: Cow's raw milk, milk acid bacteria, calf's rennet, salt - a hay milk - product.
Cut cheese bovine milk, Appearance: characteristic brick-shape - pinhead sized air bubbles, Aroma: woods - alpine herbs, Flavour: aroma of melted butter, Consistency: rubbery, Maturation: 8 weeks in the refining cell.