Sexten is the village of the Three Peaks, and here is produced the real Sextner cheese after rural, craft recipe, as ever!
In the offer are included:
The Sextner cheese specialities were already priced several times at numerous fairs and exhibitions at home and abroad and were awarded, not least because of the excellent taste and the quality. The raw milk is freshly delivered by the local farmers daily and is processed subsequently to fresh milk, fresh cream, butter as well as these delightful cheese specialities. Convince yourselves, get somewhat of the good old cheese manufacturing art South Tirol to Yourselves home.
The single cheese pieces are freshly cut by sales and vakuumiert. With it(Thus) we guarantee for you longer durability (1 - 1 1/2 months) and a sure(safe) transport.
A mixture studied purposely to obtain a coffee expressed by the intense and decided taste.
Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.
With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.