Sexten is the village of the Three Peaks, and here is produced the real Sextner cheese after rural, craft recipe, as ever!
In the offer are included:
The Sextner cheese specialities were already priced several times at numerous fairs and exhibitions at home and abroad and were awarded, not least because of the excellent taste and the quality. The raw milk is freshly delivered by the local farmers daily and is processed subsequently to fresh milk, fresh cream, butter as well as these delightful cheese specialities. Convince yourselves, get somewhat of the good old cheese manufacturing art South Tirol to Yourselves home.
The single cheese pieces are freshly cut by sales and vakuumiert. With it(Thus) we guarantee for you longer durability (1 - 1 1/2 months) and a sure(safe) transport.
House salami approx. 300 gr. - Mendel Speck
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Our high-class butter is produced exclusively of pasteurised fresh cream. The fine difference becomes apparent! The well strokeable, pale yellow butter of slightly sweetish creamy taste comes everywhere with pleasure freshly on the table.
Lardo herbal 1/8 sv ca. 0,5 kg. - Mendel Speck
With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
The "SEXTNER Alpino" is very harmonious in the overall impression and is particularly characterised by its low fat content and its spicy aroma.
