Sexten is the village of the Three Peaks, and here is produced the real Sextner cheese after rural, craft recipe, as ever!
In the offer are included:
The Sextner cheese specialities were already priced several times at numerous fairs and exhibitions at home and abroad and were awarded, not least because of the excellent taste and the quality. The raw milk is freshly delivered by the local farmers daily and is processed subsequently to fresh milk, fresh cream, butter as well as these delightful cheese specialities. Convince yourselves, get somewhat of the good old cheese manufacturing art South Tirol to Yourselves home.
The single cheese pieces are freshly cut by sales and vakuumiert. With it(Thus) we guarantee for you longer durability (1 - 1 1/2 months) and a sure(safe) transport.
With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
The "SEXTNER Alpino" is very harmonious in the overall impression and is particularly characterised by its low fat content and its spicy aroma.
Darbo Preserves are produced according to an old family recipe. Then as now, only the best fruits are gently warmed and stirred. That way the natural fruit aroma is retained.
In 1879 Darbo started to produce syrups fruit. Then as now, only the best fruits are prepared in a natural and gentle way. In this way, the valuable ingredients of the fruit are largely preserved.