Sexten is the village of the Three Peaks, and here is produced the real Sextner cheese after rural, craft recipe, as ever!
In the offer are included:
The Sextner cheese specialities were already priced several times at numerous fairs and exhibitions at home and abroad and were awarded, not least because of the excellent taste and the quality. The raw milk is freshly delivered by the local farmers daily and is processed subsequently to fresh milk, fresh cream, butter as well as these delightful cheese specialities. Convince yourselves, get somewhat of the good old cheese manufacturing art South Tirol to Yourselves home.
The single cheese pieces are freshly cut by sales and vakuumiert. With it(Thus) we guarantee for you longer durability (1 - 1 1/2 months) and a sure(safe) transport.
The preparation of the Sarntaler "hunters" occurs of pure pork with low fat portion. They mature of course in the Sarntaler mountain air and are not smoked. They distinguish themselves with a special mildness. They are not sensitive to warmth and are suited especially for longer wanderings as a miraculous meal. Easily in the weight, practically to take, nutritious in the salary.
The South Tyrolean garlic sausage Villgrater is a hard smoked house sausage of beef and pork. Taste: light garlic mark
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
The Würstel Merano has the origin in South Tirol, more exactly said in the area of Merano, the Meraner Würstel also. Typically for a Meraner Würstel a high beef portion and coarse grained meat is trained in the fine basic emulsion.
Deer Sausage - Pork and deer meat, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 150 gr.