Region: South Tyrol
Cheese type: Cut cheese bovine raw milk
Appearance: rind with grape mark - bright strawy - yellow interior
Aroma: scent of pastures - wine-like aromas
Flavour: nuts - chocolate - full-flavoured
Consistency: soft - rubbery
Maturation: 6-15 months
Calorie-conscious consumers who enjoy lighter fare will find 15% less fat in Mila Yoghurt Butter - butter mixed with yoghurt that combines rich taste with all the best properties of a spread.
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.
The relatively short maturation of this cheese demonstrates its consistency in the palate softy and creamy. This cut-cheese of natural fresh milk owns a yellowish bark and a tender-yellow dough with irregular punching. Smell and taste are intensely aromatic.