Region: South Tyrol
Cheese type: Cut cheese bovine raw milk
Appearance: rind with grape mark - bright strawy - yellow interior
Aroma: scent of pastures - wine-like aromas
Flavour: nuts - chocolate - full-flavoured
Consistency: soft - rubbery
Maturation: 6-15 months
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.