Original Cheese ramson+tomato Ortus, by the Alpine Dairy Drei Zinnen
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Our mountain salami consists of controlled, thin and tender pork which is enriched with natural spices and is dried in rough height air.
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Soft cut-cheese with typical aroma for kind the alpine dairy Three Peaks - Toblach
The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.
Hard cheese bovine milk, Appearance: big cylinders, Aroma: vegetal; cress - mustard seed, Flavour: substantial - intensely, Consistency: mellow, Maturation: 12 months
Soft cheese bovine milk, Appearance: square-shapes - washed rind, Aroma: mushrooms - sweaty odour, Flavour: mild - buttery - sweet - strong-flavoured - intensity increases with maturation, Consistency: very soft, Maturation: 10 weeks in the natural cellar in wooden crates
Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).
South Tyrolean Cheese Assortment Alpine Dairy Three Peaks instead 51,15 EUR
Lago di Caldaro scelto Sattel - 2019 - cellar St. Michael Appiano 10,65 EUR ( 14,20 EUR/lt.) incl. 22 % Tax excl. shipping costs
Pinot Noir - 2019 - wine cellar St. Michael Appiano South Tyrol 16,45 EUR ( 21,93 EUR/lt.) incl. 22 % Tax excl. shipping costs
Smoked Sausages "Kaminwurzen" Hell set - appr. 1 kg. 25,15 EUR ( 2,52 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Voucher H&H Shop - quality of South Tyrol 50,00 EUR excl. shipping costs
