Original Cheese ramson+tomato Ortus, by the Alpine Dairy Drei Zinnen
We can offer you the original San Candido cheese flavoured with ramson and tomato. Being produced following a traditional recipe, only quality controlled milk small local farmers is being used. This cheese is mild to aromatic with pea sized punch hole. It is in the maturation for up to 3 weeks.
Because of the short maturation period of only 3 weeks, this mild type of cheese keeps lithe, soft and aromatic. It should not be missing at any breakfast buffet. The "ramson + tomato" cheese, just as the smoked cheess (also available in this shop) belong to a new line of products of the alpine dairy "Drei Zinnen" that should be known for a great variety of tastes but also for the quality of the small, 600 gr forms. Other types in this size are the "butter cheese and a small cheese with herbs, not available yet.
After selling the product every single piece is getting packaged air tight under vacuum. Like this we can guarantee the best quality and secure delivery to you home. We are always available for any further questions.
If you need details about us, a special offer or information regarding reselling, just contact us.
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.