Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Soft cheese goat milk
Improved with: Plain chocolate and cocoa powder
Accompanying proposals and refining proposals of DEGUST: White wine or champagne
Use: As an aperitif to sparkling wine. Take absolutely 30 minutes before consumption the fridge!
General deion: Little white cylindric forms strewed with cocoa powder and divided a sheet of plain chocolate on half of height.
A mixture studied purposely to obtain a coffee expressed by the intense and decided taste.
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Olive verdi marinate - L'Orto di Beppe, olive of the kind "Intosso" made natural mountain olives freely any pesticides. Fresh processed, the olives are easily pressed and brought in pure water and some salt to the maturity. As soon as ready, the olives will get preserved in olive oil with herbs.
An all-natural salame, without adding additives, antioxidants and gluten derivatives.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Sicilian Flour SEMOLA RIMACINATA
A cow's raw milk cheese of the Eggemairhof in Mühlwald which owes his name to the small, round form and the affinage with rosemary. Maturation approx. 40 days in the natural cellar.
