Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Soft cheese goat milk
Improved with: Plain chocolate and cocoa powder
Accompanying proposals and refining proposals of DEGUST: White wine or champagne
Use: As an aperitif to sparkling wine. Take absolutely 30 minutes before consumption the fridge!
General description: Little white cylindric forms strewed with cocoa powder and divided a sheet of plain chocolate on half of height.
This hand-scooped Camembert of cow's raw milk is improved with high-quality Pistazien Bronte which grow up in the north slopes of the Sicilian volcano Etna. The pistacios distinguish themselves by an unmistakeable, slightly resinous taste and are picked by hand - one after the other. It doesn't surprise that they count without doubt to the very best pistacios and are appreciated gourmets as gourmet-cooks.
Mila Creme Cheese is available in both plain and herb flavours. You can use this creamy dairy product South Tyrol as a classic spread or in a vast array of recipes and desserts.
The height of pleasure, for true connoisseurs! A coating of fine, dark chocolate enveloping two crisp wafers, filled with the smoothest cream the finest hazelnuts.
The fine milk chocolate with a core of tenderly melting milk cream and light, crispy wafer ensures unique and unforgettable moments of pleasure.
The sublime dark chocolate with a core of tenderly melting cocoa cream and light, crispy cocoa wafer ensures unique and unforgettable moments of pleasure. This chocolate creation guarantees very intense chocolate pleasure, thanks to its particularly high cocoa content of 60%!