Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Soft cheese goat milk
Improved with: Plain chocolate and cocoa powder
Accompanying proposals and refining proposals of DEGUST: White wine or champagne
Use: As an aperitif to sparkling wine. Take absolutely 30 minutes before consumption the fridge!
General description: Little white cylindric forms strewed with cocoa powder and divided a sheet of plain chocolate on half of height.
For this creation we use a hand made grey cheese with edible vegetal charcoal. Hence the name Ligni comes (Latin "carbon ligni"). A rustic cheese with intensive-substantial smell and easily sourish aroma. Grained and mellow consistency. Excellent as an hors-d'oeuvre in combination with olive oil.
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This hand-scooped Camembert of cow's raw milk is improved with high-quality Pistazien Bronte which grow up in the north slopes of the Sicilian volcano Etna. The pistacios distinguish themselves by an unmistakeable, slightly resinous taste and are picked by hand - one after the other. It doesn't surprise that they count without doubt to the very best pistacios and are appreciated gourmets as gourmet-cooks.
Mila Creme Cheese is available in both plain and herb flavours. You can use this creamy dairy product South Tyrol as a classic spread or in a vast array of recipes and desserts.
The height of pleasure, for true connoisseurs! A coating of fine, dark chocolate enveloping two crisp wafers, filled with the smoothest cream the finest hazelnuts.
The fine milk chocolate with a core of tenderly melting milk cream and light, crispy wafer ensures unique and unforgettable moments of pleasure.
