Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Soft cheese goat milk
Improved with: Plain chocolate and cocoa powder
Accompanying proposals and refining proposals of DEGUST: White wine or champagne
Use: As an aperitif to sparkling wine. Take absolutely 30 minutes before consumption the fridge!
General deion: Little white cylindric forms strewed with cocoa powder and divided a sheet of plain chocolate on half of height.
The mixture Special Bar is the result of an accurate selection between the best variedness of raw coffees. The soft and complete taste give this coffee, the prominent aroma personalised of the true espresso toasted italian-like.
Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality. We are probably the only manufacturer who completely produce without preservative or colorings.
Home-made tomato sauce of the butcher's shop Villgrater, refines with mince and fresh herbs, simply warm up and give about the cooked noodles (spaghetti, penne or any noodle kind). After opening put in refrigerator and use up within less days.
One of the traditional South Tyrolean dishes, are the bacon speck dumplings, hand made by the butcher's shop Steiner in Rasun