Comodo-Secure
We use cookies to provide you with a better user experience. By using h-h-shop you agree to our privacy policy
X
Worldwide shipping
Free shipping
from 75,- €
 
DeutschItalianoEnglish
Shopping Cart
HOME »   Specialities »   Cheese f. South Tyrol »   Cut Cheese
Advanced search
 Manufacturer: 

Cut Cheese

>> Bovine milk


>> Goat milk

Schnittkäse Südtirol
© Südtirol Marketing/Frieder Blickle

>> Ewe's milk

 

>> Mixed milk

Reviews: 5 from 5 stars

was 65,80 €

Lagrein Wine infused cheese Mila whole loaf approx. 2,40 kg.

The infusion of wine and selected spices into Mila Lagrein Wine Infused Cheese gives it an extraordinary aroma, marked fruitiness, and a pleasantly pronounced bouquet.

Reviews: 4.7 from 5 stars

was 95,15 €

Toblacher pole cheese form approx. 5,4 kg. - Dairy Three Peaks

Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.

Reviews: 5 from 5 stars


Raw milk cheese Lambert's loaf approx. 1 kg. Neuhaushof

Raw milk cheese Lambert's, approx. 8 weeks, cultivated with Brevibacterium linsens, Taste: Mildly, fragrantly

Reviews: 5 from 5 stars


Pepper cheese Mila approx. 650 gr.

As soon as the cheese is mature, it is rolled in black pepper. This gives it a covering of black pepper that rounds off its spicy, peppery flavour: a subtle, tasty combination of flavours that guarantees perfect satisfaction.

Delicatess cheese Alpine Dairy Three Peaks approx. 500 gr.

Soft cut-cheese with typical aroma for kind the alpine dairy Three Peaks - Toblach

Reviews: 4 from 5 stars


Diavoletto Mignon Cheese DEGUST approx. 180 gr.

Cut cheese bovine milk, Appearance: shiny red, Aroma: vegetable, Flavour: salty - piccant, Consistency: buttery - fondant, Maturation: approx. 45 days

Reviews: 4.7 from 5 stars


Sennes Cheese Alpine Dairy Three Peaks approx. 500 gr.

Soft cut-cheese with typical aroma for kind the Dairy Three Peaks - Toblach

Reviews: 5 from 5 stars

was 43,00 €

Delicatess cheese Alpine Dairy Three Peaks loaf approx. 2 kg.

Soft cut-cheese with typical aroma for kind the alpine dairy Three Peaks - Toblach

Reviews: 5 from 5 stars


Sarnor Gold Cheese DEGUST + Obergurschnerhof app. 300 gr.

Cut cheese bovine raw milk, Appearance: matured in bees' wax, Aroma: fruity - nectar - white chocolate, Flavour: strong aftertaste, Consistency: dry, Maturation: 3 months, bees' wax

Reviews: 5 from 5 stars

was 192,80 €

Sextner mountain cheese loaf 10.5 kg. - Cheese dairy Sexten

Reviews: 4.3 from 5 stars


Mild of raw milk approx. 700 gr. Neuhaushof

Mild of raw milk Neuhaushof, Medium firm cut-cheese with break punching, Taste: Mildly, tartish

Reviews: 5 from 5 stars

was 237,15 €

Alta Badia Cheese Mila whole form approx. 9.6 kg.

Because it is aged for 180 days, Mila Alta Badia cheese has a characteristic firm consistency and a distinctive dark yellow rind. With 50% FDM (milkfat in dry matter), this South Tyrol Alpine Cheese has a light yellow, firm paste without perforations. It is characterised by a particularly spicy aroma and taste.

Reviews: 4.5 from 5 stars


Burgeiser Classic Cheese Dairy Burgeis approx. 1 kg.

Cut cheese bovine milk, Appearance: cylinder form with convex edge, Aroma: milk aromas, Flavour: sweet, Consistency: very soft, Maturation: approx. 6 months, bunker.

Reviews: 5 from 5 stars


Prunot Cheese with plums must DEGUST approx. 450 gr.

Cut cheese bovine milk, Appearance: plum-coloured rind - milk-white paste, Aroma: fruity - buttermilk, Flavour: alcoholic - acidulous, Consistency: elastic - rubbery, Maturation: 3 weeks in the plum must.

Reviews: 5 from 5 stars

was 51,50 €

Paprika thyme cheese Dairy Algund loaf approx. 2.5 kg.

A mild-spicy cheese which entices with its aromatic and mediterranean taste

Reviews: 5 from 5 stars


Wachal Cheese with juniper berries DEGUST approx. 600 gr.

Cut cheese bovine milk, Appearance: rind wrapped in juniper berries, Aroma: milk enzymes - jumper decorated with juniper berry stems, Flavour: sweet - resin, Consistency: rubbery, Maturation: 6 weeks in the natural cellar.

Maja Cheese DEGUST app. 150 gr.

Cut cheese bovine raw milk; Appearance: matured in beeswax; Smell: Nectar - fruity - floreal; Taste and aroma: intensely; Consistency and structure: like butter - melting; Maturation: approx. 90 days

Reviews: 5 from 5 stars


Fenum cheese Alpine Dairy Three Peaks approx. 400 gr.

The hay milk gives the Fenum an unmistakeable mildly spicy aroma. The soft, smooth nevertheless cut-firm dough is passed through with pea punching.

Trüffelo approx. 500 gr. - Capriz Fine Cheese

Reviews: 3 from 5 stars


Herb cheese Kräuterhexe Mila whole loaf approx. 2,4 kg.

As soon as the cheese is mature, it is rolled in black pepper. This gives it a covering of black pepper that rounds off its spicy, peppery flavour: a subtle, tasty combination of flavours that guarantees perfect satisfaction.

ZiAs Cheese DEGUST approx. 300 gr.

Cut Cut cheese goat raw milk, Appearance: covered with cinder, Aroma: strong scent of goats, Flavour: slightly sourish, Consistency: buttery - rubbery, Maturation: 2-3 months in cinders.

Reviews: 5 from 5 stars


Brick cheese Hochgruberhof approx. 700 gr.

Cut cheese bovine milk, Appearance: characteristic brick-shape - pinhead sized air bubbles, Aroma: woods - alpine herbs, Flavour: aroma of melted butter, Consistency: rubbery, Maturation: 8 weeks in the refining cell.

Reviews: 4.3 from 5 stars


Cheese Diavolo with Chili Alpine Dairy Tre Cime appr. 500 gr.

This slightly piquant cut cheese distinguishes itself with his piquant aroma and his natural taste. The cut-firm, creamy consistency is also typical. This cheese is made high-quality hay milk.

was 50,90 €

Bela Badia cheese Mila whole loaf approx. 2,25 kg.

A mild, slightly tangy taste lends Mila Bela Badia its distinctive character. With 45% FDM (milkfat in dry matter), a particularly smooth, soft consistency characterises this fresh table cheese.

Rosy Goat's Cheese in Moscato Rosa wine DEGUST app. 650 gr.

Cut cheese goat milk Appearance: pink rind - porcelain white interior Aroma: fruity - slight yeasty scent Flavour: sweet - spicy - harmonic Consistency: rubbery Maturation: 3 months in the refining cell.

Organic Schafskopf Cheese Gamsegg Hof approx. 400 gr.

This Raw milk cheese ewe's milk comes the Gamsegg farm Langtaufers in the uppermost Vinschgau. butter, melting consistency. The typical sheep milk notes fit well to root vegetables or to Au gratin one casserole. Besides, we recommend the combination with mountain honey.

Reviews: 5 from 5 stars


Cheese fr. high mountain huts in Lagrein wine DEGUST app. 1 kg

Cut cheese bovine raw milk, Appearance: rind with grape mark - bright strawy - yellow interior, Aroma: scent of pastures - wine-like aromas, Flavour: nuts - chocolate - full-flavoured, Consistency: soft - rubbery, Maturation: 6-15 months

Reviews: 4.5 from 5 stars

was 39,55 €

Baccus cheese with hay milk ennobled with wine whole loaf app. 1,6 kg.

Reviews: 5 from 5 stars


Hay Cheese Fienoso DEGUST ca. 900 gr.

Cut cheese bovine milk, Appearance: wrapped in hay the high mountains, Aroma: intense and seasoned with hay, Flavour: hay and nuts, Consistency: very soft, Maturation: 2 months in barrique

Honey and Spice Cheese DEGUST approx. 600 gr.

Cut cheese bovine milk, skirmed, Appearance: rind has a spiced honey coating, Aroma: nectar, Flavour: sweet - full - flavour, Consistency: rubbery, Maturation: 4 weeks in the natural cellar

Reviews: 2 from 5 stars


Satyricum Cheese DEGUST approx. 500 gr.

Cut cheese bovine raw milk and goat raw milk, Appearance: small cylinder form - sprinkled with garden savory, Aroma: strong - garden savory, Flavour: little salt - spicy, Consistency: rubbery, Maturation: approx. 2 months.

Reviews: 5 from 5 stars

was 49,15 €

Cheese ramson+tomato Alpine Dairy Tre Cime form ca. 2 kg.

Reviews: 4.8 from 5 stars

was 211,35 €

Innichner mountain cheese loaf appr. 11 kg. - Dairy Three Peaks

Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.

Reviews: 5 from 5 stars


Mountain Clove Cheese Gamsegghof approx. 800 gr.

Cut cheese 70% bovine milk, 30 % goat milk, Appearance: orange rind - intense golden yellow, Aroma: spinach and mountain herbs, Flavour: strong flavour - mineral - vegetable nuances, Consistency: buttery, Maturation: 2-3 months in the refining cell.

Reviews: 4 from 5 stars


Deutschnofner caraway cheese cheese dairy Learner ap. 850 gr.

Cut cheese bovine milk, Appearance: orange cylinders, Aroma: intensely after caraway, Flavour: spicy, Consistency: rubbery - melting, Maturation: until 6 months.

Reviews: 4.3 from 5 stars


Hoamatkas Alp Cheese in Hay DEGUST approx. 500 gr.

Cut cheese bovine raw milk, Appearance: wrapped in hay, Aroma: hay, Flavour: full - well - rounded flavour, Consistency: rubbery - crumbly, Maturation: 5-12 months in barrique

Reviews: 5 from 5 stars

was 194,15 €

Stilfser - Stelvio PDO whole loaf approx. 8,7 kg.

Its soft, slightly elastic texture and typical, intensely aromatic almost pungent flavour make Stilfser a unique speciality of its kind, destined to amaze both cheese-lovers and even the most demanding of connaisseurs

Reviews: 5 from 5 stars

was 203,60 €

Formaggio Dolomitenkönig Mila loaf ca. 9 kg.

It has a full flavour with just a dash of sweetness and a light yet original hint of walnut

Reviews: 5 from 5 stars


Raw Milk Lagunda Cheese Dairy Lagunda loaf app. 2.5 kg.

Cut cheese bovine raw milk, Appearance: barley-grain like air bubbles - opaque strawy-yellow colour, Aroma: soury - milk, Flavour: harmonic, Consistency: rubbery, Maturation: 8 weeks in the natural cellar.

Hay Cheese Fienoso DEGUST ca. 500 gr.

Cut cheese bovine milk, Appearance: wrapped in hay the high mountains, Aroma: intense and seasoned with hay, Flavour: hay and nuts, Consistency: very soft, Maturation: 2 months in barrique

Reviews: 5 from 5 stars


Freibrunn Cheese Gamsegghof approx. 550 gr.

Cut cheese bovine raw milk, Appearance: washed rind - orange colour - pin-head, Aroma: vegetable, Flavour: vanilla - minerals - persistent - sized air bubbles, Consistency: soft to very soft, Maturation: 3-4 months in the natural cellar.

Reviews: 5 from 5 stars


Cheese fr. high mountain huts in Lagrein wine DEGUST app. 500 gr.

Cut cheese bovine raw milk, Appearance: rind with grape mark - bright strawy - yellow interior, Aroma: scent of pastures - wine-like aromas, Flavour: nuts - chocolate - full-flavoured, Consistency: soft - rubbery, Maturation: 6-15 months

Reviews: 5 from 5 stars


ZiegiZ Caverna approx. 500 gr. - Capriz Fine Cheese


Sextner herb cheese alpe Nemes appr. 650 gr.


Lord of Whisky Cheese DEGUST approx. 500 gr.

Cut cheese bovine milk, Appearance: deep brown bark, Smell: intensely, Taste and aroma: spicy - intensely salty - whisky barrel, Consistency and structure: compactly - crumbly, Maturation: approx. 60 days in empty whisky barrel

Reviews: 4.5 from 5 stars


Hoamatkas Alp Cheese in Hay DEGUST approx. 1 kg.

Cut cheese bovine raw milk, Appearance: wrapped in hay, Aroma: hay, Flavour: full - well - rounded flavour, Consistency: rubbery - crumbly, Maturation: 5-12 months in barrique

Sextner Hay Milk cheese with thyme whole loaf appr. 1,2 kg. - Cheese Dairy Sesto

was 70,65 €

Herb cheese alpine dairy Three Peaks loaf approx. 3.5 kg.

Reviews: 5 from 5 stars


Pepper cheese Mila whole loaf approx. 2,6 kg.

As soon as the cheese is mature, it is rolled in black pepper. This gives it a covering of black pepper that rounds off its spicy, peppery flavour: a subtle, tasty combination of flavours that guarantees perfect satisfaction.

Reviews: 5 from 5 stars

was 186,90 €

Marienberger cheese Mila whole loaf approx. 9 kg.

The relatively short maturation of this cheese demonstrates its consistency in the palate softy and creamy. This cut-cheese of natural fresh milk owns a yellowish bark and a tender-yellow dough with irregular punching. Smell and taste are intensely aromatic.

Bacco Bianco Cheese DEGUST app. 300 gr.

Cut cheese goat's raw milk; Appearance: wrapped in wine sheets, porcelain-white dough; Smell: vegetal; Taste and aroma: tender wine nuances; Consistency and structure: elastic - melting; Maturation: approx. 30 days

Reviews: 5 from 5 stars


Henricus Cheese DEGUST approx. 800 gr.

Cut cheese bovine milk and goat milk, Appearance: orange-coloured rind, covered in "Guter Heinrich" - intense golden yellow - air bubbles like barley grain, Aroma: mountain herbs - fermented scent, Flavour: sourish - strong flavour - minerals - vegetable nuances, Consistency: buttery, Maturation: 2-3 months in the refining cell
Show 53 to 104 (of in total 150 products) Sites:     2    

Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
About us...
Download Catalogues
Shipping & Returns
Impressum
Contact
Business Clients
Conditions of Use
Manufacturer from A-Z
Privacy Notice
Vouchers
Sitemap
Informations
Foto Gallery
South Tyrol - The Country
Links - Partner
Affiliate Program
Affiliate-Partner
Program Information
Affiliate Login
Associates Terms & Cond.
Reviews
Smoked Sausages "Kaminwurzen" Hell set - appr. 1 kg.
Absolut super Qualität wie immer! Selbstverständl-
ich werde i ..

5 of 5 stars!
* Free shipping from 25 EUR: for DE, AT, IT
beenden