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HOME »   Specialities »   Cheese f. South Tyrol »   DEGUST Sortiment
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DEGUST Sortiment


Bagòss Bagolino whole loaf approx. 15,5 kg.

Hard cheese bovine raw milk, Appearance: cylinder form, Aroma: citrus fruit - hints of animal aromas, Flavour: strong flavour - intense - animals - flowers, Consistency: compact - crunchy, Maturation: 18 months in the natural cellar

Reviews: 5 from 5 stars


Toma Piemontese D.O.P. Beppino Occelli loaf approx. 7 kg.

Cut cheese bovine milk, Appearance: naturaly grey rind - yellowish dough, Aroma: Pasture - animalistic - natural mould, Flavour: substantial, Consistency: elastic - compactly, Maturation: at least 60 days


Castelmagno D.O.P. Beppino Occelli loaf approx. 5 kg.

Hard cheese goat, bovine and ewe's milk, Appearance: natural rind with orange pigments, Aroma: elegant aroma, Flavour: earthy - mushrooms - astringent, Consistency: soft and crumbly, Maturation: 8 months in the cave


Granglona Social Dairy San Pasquale approx. 4 kg.

Hard cheese ewe's milk, Appearance: interior is strawy-yellow to amber colour, Aroma: fruity - ripe pears, Flavour: hints of sheep's milk - very sweet - balanced - full flavour, Consistency: crumbly, Maturation: 15 months in the natural cellar


Stilton Neals Yard Dairy whole loaf approx. 8 kg.

Blue bovine milk, Appearance: big cylinders, Aroma: forest fruits - mushrooms, Flavour: intensely - piquant - harsh aftertaste, Consistency: fluffy - crumbly, Maturation: 6 months


Losa Cow Milk Cheese Beppino Occelli loaf approx. 2.5 kg.

Soft cheese bovine milk, Appearance: square-shaped with characteristic imprints - natual grey rind - creamy-white interior, Aroma: soury - milk, Flavour: well-rounded - buttery - reminds you of fermented milk, Consistency: soft - creamy, Maturation: 8 weeks in the natural cellar.


Red Sparken Neals Yard Dairy whole loaf approx. 10 kg.

Cow's milk cheese of Neals yard Dairy in south narrow country (GB). The orange dough is special. Since the 18th century it is added Annatto to colour the milk. These are the reddish-yellow colouring seeds of the Annatto bush. Maturation approx. 5 months.

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Olive oil extra virgin Integral Redoro Frantoi 1 lt.
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5 of 5 stars!

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