Cheese Type: Cut cheese bovine milk
Appearance: boredeaux - coloured rind - interior milky white,
Aroma: slightly alcoholic - wine - freshly - baked bread,
Consistency: dry - rubbery,
Maturation: 3 months in the refining cell
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
Take a piece of South Tyrol home with you! In the gift sets you will find typical South Tyrolean products. Ideal to give away or enjoy yourself!
The hay milk gives the Fenum an unmistakeable mildly spicy aroma. The soft, smooth nevertheless cut-firm dough is passed through with pea punching.