Cheese Type: Cut cheese bovine milk
Appearance: boredeaux - coloured rind - interior milky white,
Aroma: slightly alcoholic - wine - freshly - baked bread,
Flavour: neutral,
Consistency: dry - rubbery,
Maturation: 3 months in the refining cell
The height of pleasure, for true connoisseurs! A coating of fine, dark chocolate enveloping two crisp wafers, filled with the smoothest cream the finest hazelnuts.
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The fine milk chocolate with a core of tenderly melting milk cream and light, crispy wafer ensures unique and unforgettable moments of pleasure.
The sublime dark chocolate with a core of tenderly melting cocoa cream and light, crispy cocoa wafer ensures unique and unforgettable moments of pleasure. This chocolate creation guarantees very intense chocolate pleasure, thanks to its particularly high cocoa content of 60%!
