Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Fresh cheese bovine milk, goat milk and ovine milk
Appearance: white with coloured dry fruits
smell: fruity - champignon
consistency: creamy - softy
maturation time: to consume freshly.
Cut cheese goat milk Appearance: pink rind - porcelain white interior Aroma: fruity - slight yeasty scent Flavour: sweet - spicy - harmonic Consistency: rubbery Maturation: 3 months in the refining cell.
Soft cheese bovine and sheep milk, Appearance: flat form - wrinkled rind - refined with truffle, Aroma: truffle scent, Flavour: harmonic - well-balanced - persistent hints of truffle, Consistency: creamy - soft, Maturation: 3 weeks in inox stainless steel
Gorgonzola dolce D.o.p. Extra - 1/8 da 1,5 kg
Soft cheese bovine milk, Appearance: Crust with wheat bran, smell: fruity, straw smells, taste & aroma: Apple, Patisserie aromas, consistency & structure: Creamy, softy, maturation: approx. 20 days, wheat bran & apple distillate.