Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Fresh cheese bovine milk, goat milk and ovine milk
Appearance: white with coloured dry fruits
smell: fruity - champignon
consistency: creamy - softy
maturation time: to consume freshly.
Cut cheese bovine raw milk, Appearance: matured in bees' wax, Aroma: fruity - nectar - white chocolate, Flavour: strong aftertaste, Consistency: dry, Maturation: 3 months, bees' wax
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.
Dry-Cured Ham finely sliced. Flavour: Mild, Area: Emilia Romagna
Cut cheese bovine milk, Appearance: rind covered with pomace, Aroma: nutty - chocolate, Flavour: intensive - spicy, Consistency: brittle, Maturation: 15-24 months
Cut cheese bovine raw milk, Appearance: wrapped in hay, Aroma: hay, Flavour: full - well - rounded flavour, Consistency: rubbery - crumbly, Maturation: 5-12 months in barrique