Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Fresh cheese bovine milk, goat milk and ovine milk
Appearance: white with coloured dry fruits
smell: fruity - champignon
consistency: creamy - softy
maturation time: to consume freshly.
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
Soft cheese bovine milk, Appearance: Camembert refind with dried - groud pears, Aroma: roasted and fruity aromas, Flavour: lively, Consistency: creamy - soft, Maturation: 3 weeks in dried - ground pears
Blue cheese bovine milk, Appearance: cylinder form covered in cocoa beans, Aroma: intense - chocolate, Flavour: toasted - leather, Consistency: very soft and creamy, Maturation: 2-3 months in the refining cell.
Cut cheese bovine raw milk, Appearance: matured in bees' wax, Aroma: fruity - nectar - white chocolate, Flavour: strong aftertaste, Consistency: dry, Maturation: 3 months, bees' wax
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.
Dry-Cured Ham finely sliced. Flavour: Mild, Area: Emilia Romagna