A natural product with the special spice of the Dolomites
Taste / Consistency: Various well matured semi-hard cheeses with their own typical character.
Recipe Fondue cheese:
Step 1: Grate cheese coarsely
Step 2: Rub the Fondeutopf with garlic.
Step 3: Bring 200 ml white wine or alternatively 200 ml vegetable broth to the boil.
Step 4: Slowly add grated cheese while stirring constantly.
Step 5: Add 1 teaspoon of corn starch and mix again
Step 6: Season to taste with nutmeg and pepper (but it's not a must)
Step 7: dunk with diced bread and enjoy
The Pustertaler smoked cheese is a mild to slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady
Our Golden Muscat is a fine, aromatic dessert wine with a yellow to golden color. Pleasant aromas of musk roses overlay a markedly sweet structure. Ethereal essences of citrus fruits and baked apples arise as the wine opens. This dessert wine is an ideal partner to beignets, strudel and cake, and, in its drier embodiment, as an aperitif.