Taste / consistency: Tasty cut-cheese with typical aroma
Punching: small punching
Surface: "brevibacterium linens"
Colour: Orange-yellow to brownishly
Ingredients: Pasteurised cow's milk (full-cream milk, skimmed milk), cultures, salt, rennet
Ripening period: Ideal ripening period approx. 5 weeks
For a good, homemade pizza, a quick caprese or any recipes you fancy trying with mozzarella.
Mila Creme Cheese is available in both plain and herb flavours. You can use this creamy dairy product from South Tyrol as a classic spread or in a vast array of recipes and desserts.
With the PERLES in different flavours we complete our product range with healthy and tasty nibbling fun!
Bacon ca. 500 gr. - Hackerhof Lanz Bernhard