Producer: Eggemairhof, Mühlwald
Region: South Tyrol
Cheese type: Soft cheese bovine raw milk
Appearance: small cylinders - washed rind - irregular flecks
Flavour: sweet - strong flavour - tempting
Consistency: rubbery - creamy
Maturation: 6 weeks in the natural cellar
Soft cheese bovine raw milk, Appearance: wrapped in wine sheets, Aroma: fruity, vegetal, Flavour: Wine nuances, Consistency: creamy - soft, Maturation: approx. 30 days
We only use the finest pork for our fennel salami and it is made with natural spices. The salami gets its spicy taste the gentle drying and maturing in the South Tyrolean mountain air. This brings out the delicate flavour of the fennel.
100% natural-pure larch essential oil is ideal for a relaxing bath, which releases muscle tensions and tiredness. The aromatic distillate of the needle have been used for decades for household means, for inhaling against cold, as a bath product and as rub.
The 100% pure natural oil is ideal for a relaxing bath, has a supporting effect on fatigue and muscle tension. The aromatic distillate of needles has been used for decades as a household remedy for inhaling colds, as a bath additive and as an embrocation.
The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting. Flavour: Aromatic