Producer: Eggemairhof, Mühlwald
Region: South Tyrol
Cheese type: Soft cheese bovine raw milk
Appearance: small cylinders - washed rind - irregular flecks
Flavour: sweet - strong flavour - tempting
Consistency: rubbery - creamy
Maturation: 6 weeks in the natural cellar
100% of apple juice, cloudy, without additives.
Our herbal salt is a blend of culinary herbs derived organic certified cultivation and Atlantic salt. Not only does it flavour your dishes, but it also stimulates your digestion.
Soft cheese bovine milk, Appearance: square-shapes - washed rind, Aroma: mushrooms - sweaty odour, Flavour: mild - buttery - sweet - strong-flavoured - intensity increases with maturation, Consistency: very soft, Maturation: 10 weeks in the natural cellar in wooden crates
Its soft, slightly elastic texture and typical, intensely aromatic almost pungent flavour make Stilfser a unique speciality of its kind, destined to amaze both cheese-lovers and even the most demanding of connaisseurs
Deer Sausage - Pork and deer meat, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 150 gr.