Producer: Eggemairhof, Mühlwald
Region: South Tyrol
Cheese type: Soft cheese bovine raw milk
Appearance: small cylinders - washed rind - irregular flecks
Flavour: sweet - strong flavour - tempting
Consistency: rubbery - creamy
Maturation: 6 weeks in the natural cellar
soft cheese goat's milk, Appearance: small Camembert made goat's cheese - even rind with white mould - porcelain white interior, Aroma: white mushrooms - clear hints of goat's milk, Flavour: tends towards savoury - noble on the palate - velvety - elegant, Consistency: soft - creamy, Maturation: 2 weeks in the natural cellar
Light green lustre run through the straw colour of this wine whose aroma is rich in fruits, the most striking of which are pears. An excellent acidity balance gives this wine strength and structure. It is dry and smooth on the palate, and leaves a long, pleasant aftertaste. The Pinot Grigio goes well with many dishes, especially lighter foods, to which it is an excellent accompaniment. It is served chilled and also bestows a fine taste following longer ageing.
Without a doubt, the Pinot Bianco is one of the leading South Tyrolean white wines, especially in our area of cultivation, since this area provides the ideal conditions for wine of the highest quality. With its bright yellow colour with green reflections, this wine expresses the full grandeur of this variety. It has balanced aromas, a strong and pleasantly dry flavour, with fresh acidity and a pleasing smoothness. A wine which, when served chilled, is the ideal accompaniment to fish and white meat dishes
Delicate fruit aromas reminiscent of Muscat, youthful freshness - an excellent aperitif wine. It is delicious with spicy hors d'oeuvres and fish.
The color is ruby red; in the bouquet we have almonds, violets and red fruits; the taste is mild, with soft tannins and a fine, stimulating finish.
It is the Caciotta Edelweiss smoked with marks of juniper.