Producer: Eggemairhof, Mühlwald
Region: South Tyrol
Cheese type: Soft cheese bovine raw milk
Appearance: small cylinders - washed rind - irregular flecks
Flavour: sweet - strong flavour - tempting
Consistency: rubbery - creamy
Maturation: 6 weeks in the natural cellar
Semihard cut cheese biological bovine raw milk, Appearance: Bark with bactericum linens - straw-yellow dough, smell: vegetarian - animalistic, taste & aroma: sweet spices, consistency & structure: creamy, maturation: approx. 60 days, dyke cellars.
100% of apple juice, cloudy, without additives.
Our herbal salt is a blend of culinary herbs derived organic certified cultivation and Atlantic salt. Not only does it flavour your dishes, but it also stimulates your digestion.
Soft cheese bovine milk, Appearance: square-shapes - washed rind, Aroma: mushrooms - sweaty odour, Flavour: mild - buttery - sweet - strong-flavoured - intensity increases with maturation, Consistency: very soft, Maturation: 10 weeks in the natural cellar in wooden crates