 |
 |
 |
|
|
|
|
 |
|
|
 Eggekas Cheese Eggemairhof Eggemoa approx. 600 gr.
Soft cheese bovine raw milk, Appearance: small cylinders - washed rind - irregular flecks, Aroma: intense, Flavour: sweet - strong flavour - tempting, Consistency: rubbery - creamy, Maturation: 6 weeks in the natural cellar.
 Mignolo Cheese Eggemairhof Eggemoa approx. 300 gr.
Cut cheese bovine raw milk, Appearance: washed rind - ivory-coloured interior, Aroma: vegetable aromas, Flavour: resin - tends towards salty, Consistency: soft - rubbery, Maturation: 6-8 weeks in the natural cellar.
|
|
Show 1 to 3 (of in total 3 products) |
Sites: |
|
Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!
|
|
|
|
 |
|
 |