Taste / consistency: Tasty cut-cheese with typical aroma
Punching: Individually spread out, nut-shaped punching
Surface: Brevibacterium linens
Colour: Orange-yellow to brownishly
Ingredients: Pasteurised cow's milk (full-cream milk, skimmed milk), cultures, salt, rennet
Ripening period: Ideal ripening period approx. 8 weeks
Balm vinegar Il Buon Condimento Dodi Acetaia, light, unobstrusive taste, optimally for turning on salads, as a dip of vegetable stripe and Carpaccio
>> dettaglio
An intensive white wine - not just in colour, but in fragrance and taste. The secret of this white wine lies in the special features of the area in which it is cultivated: Lahn in Appiano. These vineyards only produce a small yield, yet what they produce is typified by sustained character and quality. Its delicious and strong aromas, reminiscent of elderberry and honey, leave behind an abundance of lingering sensations on the palate. This wine, served straight the cellar, makes a huge impression even when served young: a long maturing process in the bottle, however, enhances its density and its complexity.
Its delicious and strong aromas, reminiscent of elderberry and honey, leave behind an abundance of lingering sensations on the palate
Intensive straw yellow with green reflexes, fruity with exotic aromas of bananas and citrus fruits, some dried hay, elegant and fresh, hefty and harmonic, clear and pure, juicy and drinkable, soft and full-bodied, minerally, full and fresh finish.
Cow's raw milk soft cheese with white noble mould. Ingredients: Cow's raw milk, living cultures, natural rennet, salt.
Gorgonzola dolce D.o.p. Extra - 1/8 da 1,5 kg
Crudo olive oil extravergine, fruity aroma, deliciously mild taste
