Taste / consistency: Tasty cut-cheese with typical aroma
Punching: Individually spread out, nut-shaped punching
Surface: Brevibacterium linens
Colour: Orange-yellow to brownishly
Ingredients: Pasteurised cow's milk (full-cream milk, skimmed milk), cultures, salt, rennet
Ripening period: Ideal ripening period approx. 8 weeks
BERNARDI-Speck - die Zeit zur Reife ist es uns wert!
This slightly piquant cut cheese distinguishes itself with his piquant aroma and his natural taste. The cut-firm, creamy consistency is also typical. This cheese is made high-quality hay milk.
Casa Modena presents the salami Felino type, one of the most well-known and appreciated salami of the Italian tradition, produced following rigorously the preions that the masters delicatessen sellers transmit at generations.
Mixed Herbs for Pasta Tomatoes & Basil 40 gr. - Casale Paradiso