The hay milk gives the Fenum an unmistakeable mildly spicy aroma. The soft, smooth nevertheless cut-firm dough is passed through with pea punching.
Taste / consistency: Soft cut-cheese with delicate - aromatic aroma
Punching: Pea-shaped punching
Ingredients: Pasteurised cow's milk (full-cream milk, skimmed milk), cultures, salt, rennet
Ripening period: Ideal ripening period approx. 8 weeks in the cellar at 8-10°C
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in cubes cut wheat bread, dehydrated
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
A superior grappa with a restrained vanilla character and extremely mild on the palate.
Arolla pine oil organic.10ml It has expectorant, disinfectant and germicidal effects. Pour 3-4 drops into the fragrance lamp or humidifier of the radiator in order to improve your indoor-air quality and to cleanse your lungs.
Let yourself be enchanted and "Sleep finally good again". Get the magic of the wonderful South Tyrolean mountains with our Swiss Pine Pillows home. Our cushions are made of 100% cotton and filled with pure Swiss Pine wood chips.
