Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Soft cheese goat milk
Appearance: roll refined with flower petals - porcelain white
Aroma: floral - melissa
Flavour: hints of goat's milk
Consistency: very soft - rubbery
Maturation: 6 weeks, mountain flowers
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
Luminous pale yellow in color Luminous pale yellow in color, this wine shows well-balanced apple, banana and vanilla notes. Full of character, it is well-structured and pleasantly salty on the tongue. Partial aging in small oak barrels lends this wine structure and elegance. It is well suited to cellar aging.
Pale green to light yellow in colour, this wine is satisfying to the nose as well as in the mouth. Fruity and aromatic, with notes of wild herbs and fresh grass, as well as nutmeg, it is full-bodied well-structured, juicy and balanced in its finish.
bright yellow to golden yellow in hue, this wine has a distinctive bouquet of ripe grapes and candied fruits complemented by fine notes of honey, oriental spices, sage and rose. A full-bodied and harmonious white with a long finish.
Blue cheese bovine milk, Appearance: cylinder form covered in cocoa beans, Aroma: intense - chocolate, Flavour: toasted - leather, Consistency: very soft and creamy, Maturation: 2-3 months in the refining cell.
soft cheese goat's milk, in the spring improved with wild garlic, improved in summer with basil, improved in autumn with stone mushrooms, improved in winter with truffle, ripeness period: 30 days