Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Soft cheese bovine milk
Appearance: roll refined with petal, porcelain white interior
Aroma: floral - melissa
Flavour: buttery - spicy flowers
Consistency: soft - rubbery
Maturation: 6 weeks, alpine flowers
The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.
Whether crispy root or delicate salami: our venison specialities are as original as their place of origin. Made a high proportion of venison, they captivate with their intense and full-bodied taste.
Beetroot salat 314 ml. - Staud's
Gherkins 370 ml. - Gurkenprinz
Basic material for this culinary speciality is the imperial part of the pig. With the rosemary on the surface develops the incomparable taste.