Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Soft cheese bovine milk
Appearance: roll refined with petal, porcelain white interior
Aroma: floral - melissa
Flavour: buttery - spicy flowers
Consistency: soft - rubbery
Maturation: 6 weeks, alpine flowers
Olive oil recommended for: Vegetables (raw, cooked or roasted), grilled vegetables, potato dishes, sauces, soups, pasta and rice dishes, roasts, grilled meat, fish dishes, cheese and sausages, pizza and bruschetta. This olive oil can be used for cooking as well as raw.
Taggiasca olives selected and pitted in oil. Go great with a glass of wine or aperitif, fish or salads.
made with selected tomatoes ripened in the sun of Sicily. This natural product is suitable for adults and children who want to eat healthy. Seasoning ready for pasta or pizza, only to be heated. It does not require cooking.
Salami abruzzese ca. 400 gr. - Maletti 1867
Balm vinegar white 250 ml. - Carandini