Dolomitenkönig - its name comes the legendary King Laurin, the protagonist of local, enchanting, mythological tales - is a noble, soft-textured, cutting cheese. It has a full flavour with just a dash of sweetness and a light yet original hint of walnut. Made exclusively using the high-quality milk of Pusteria Valley and following an ancient local recipe, its characteristic feature is its slightly convex shape and unmistakable holey texture.
A cow's raw milk cheese of the Eggemairhof in Mühlwald which owes his name to the small, round form and the affinage with rosemary. Maturation approx. 40 days in the natural cellar.
Curcuma & Pineapple tea organic 15 tea bags - Viropa
Flat fillets of anchovies ex large "Cantabrico" in olive oil 212 ml. - Rocca 1870
San Marzano tomatoes taste like fresh tomatoes, incomparably fruity, fragrantly and incredibly. Today the kind threatened by the extinction growns thanks to the Slow Food branch on the fertile grounds of Vesuvius again.