Dolomitenkönig - its name comes the legendary King Laurin, the protagonist of local, enchanting, mythological tales - is a noble, soft-textured, cutting cheese. It has a full flavour with just a dash of sweetness and a light yet original hint of walnut. Made exclusively using the high-quality milk of Pusteria Valley and following an ancient local recipe, its characteristic feature is its slightly convex shape and unmistakable holey texture.
Complex and refined with hints of violets, cinnamon and red berry fruits.
"Frankfurter" - Pork and beef, well ground, natural bowel, smoked. To 2 pairs vacuum-packed, weight approx. 240 gr.
in every pack, 22 crispy wafers to enjoy with the family, with friends, or on your own. For the sweetest relaxing moments or as a delicious dessert with guests or visiting relatives
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.